Christmas & New Year 2013 - Garrison Hotel

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Prawn Salad. Chocolate Fudge Cake with Cream. Coffee or Tea with a Warm Mince Pie. Roast Breast of Turkey. Butternut Squash,. Stilton & Spinach Risotto (v ).

THE GARRISON HOTEL

Three Course Lunch Monday to Friday 12-2pm £12.95

Christmas Lunch Starter Cream of Tomato & Freshly Chopped Basil Soup (v) Prawn Salad A Timble of Luxury Prawns in Marie Rose Sauce with a Winter Leaf Salad

Main Course *Main Courses Served with Traditional Vegetables & Roast Potatoes

Roast Breast of Turkey Served with Sage and Onion Seasoning, Chipolata Wrapped in Bacon, Creamed Potatoes and Rich Gravy

Butternut Squash, Stilton & Spinach Risotto (v)

Christmas Lunch

Slow cooked Arbono Rice infused with a rich Stilton sauce with Roasted Butternut Squash & Spinach

Desserts Traditional Christmas Pudding with Brandy Sauce Chocolate Fudge Cake with Cream

Coffee or Tea with a Warm Mince Pie (Available for an additional charge...)

Starter Cream of Tomato & Freshly Chopped Basil Soup (v) Prawn Salad A Timble of Luxury Prawns in Marie Rose Sauce with a Winter Leaf Salad

Melon, Pineapple, Kiwi and Papaya Platter (v) Canteloupe melon, fresh pineapple, kiwi and papaya All arranged on a plate drizzled with a red berry coulis

Brussels Pate A smooth chicken liver pate served with toasted slices of onionbread & a plum & apple chutney

Main Course *Main Courses Served with Traditional Vegetables & Roast Potatoes

Roast Breast of Turkey Served with Sage and Onion Seasoning, Chipolata Wrapped in Bacon, Creamed Potatoes and Rich Gravy

Butternut Squash, Stilton & Spinach Risotto (v) Slow cooked Arbono Rice infused with a rich Stilton sauce with Roasted Butternut Squash & Spinach

Dinner & Disco - wed and thursday £29.50 friday and Saturday £33.00

Christmas Fay re

Braised Shank of Lamb Poached Loin of Cod Princess Served in a cream, white wine, fresh parsley, chopped tomato & prawn sauce with creamed potato

Desserts Traditional Christmas Pudding with Brandy Sauce Trio of Chocolate Torte Dark, White & dairy chocolate layers

Fresh Fruit Salad A mixture of fruits and exotic fruits presented with mango sorbet

Coffee or Tea with a Warm Mince Pie

Christmas Fay re

Cooked with Root Vegetables in a Rich Minted Gravy Served on a Bed of Creamed Potatoes

Evening Dinner – Dining Only - £16.00 Mondays and tuesdays during December only

Christmas Fay re Starter Cream of Tomato & Freshly Chopped Basil Soup (v) Prawn Salad A Timble of Luxury Prawns in Marie Rose Sauce with a Winter Leaf Salad

Main Course *Main Courses Served with Traditional Vegetables & Roast Potatoes

Roast Breast of Turkey Served with Sage and Onion Seasoning, Chipolata Wrapped in Bacon, Creamed Potatoes and Rich Gravy

Butternut Squash, Stilton & Spinach Risotto (v)

Christmas Fay re

Slow cooked Arbono Rice infused with a rich Stilton sauce with Roasted Butternut Squash & Spinach

Desserts Traditional Christmas Pudding with Brandy Sauce Chocolate Fudge Cake with Cream

Coffee or Tea with a Warm Mince Pie (Available for an additional charge...)

Starter

Cream of Broccoli and Stilton Soup served with Garlic & Herb Croutons Melon & Prawn Cocktail Crown of Galia Melon Filled with a mixture of Melon & Prawn Bound with a Marie Rose Sauce

Duck and Orange Rillette Served on Bruschetta with Rocket Salad

Beetroot & Goats Cheese Tart (v) Shortcrust pastry filled with beetroot, red onion confit and Goats cheese sauce topped with a round of Goats cheese drizzled with a beetroot coulis

Main Course

*Main Courses Served with Traditional Vegetables & Roast Potatoes

December 25th £65.00 Glass of Bucks Fizz on arrival

Christmas Day Lunch

Roast Breast of Turkey Served with sage and onion seasoning, chipolata wrapped in bacon, creamed potatoes, rich gravy and a Yorkshire Pudding

Fillet of Beef Wellington Succulent fillet steak topped with a rich pate, duxell of fried mushrooms wrapped in puff pastry cooked medium to well served with a rich beef red wine gravy

Leek and wild mushroom pancake stack (v) Homemade pancakes layered with wild mushrooms & leeks topped with white wine, cream and fresh sage sauce garnished with toasted sesame seeds

Desserts Traditional Christmas Pudding with Brandy Sauce ProÀteroles with hot chocolate sauce White chocolate & raspberry brulee cheesecake surrounded with a redberry coulis Fresh Strawberries Topped with real dairy Vanilla Pod Ice Cream

Coffee or Tea with a Warm Mince Pie

Christmas Day Lunch

Grilled Seabass Fillets Presented on a bed of spring onion, chilli and fennel noodles bound with a coriander pesto

New Year’s Eve Starter

*There is a smart dress code for this event

Dinner & Disco December 31st - £55.00

Scotch Broth (v) Garnished with Toasted Croutons

Haggis Fritter Served on a bed of neeps & tatties with a drizzle of rich herb gravy

Red Pepper Parfait (v) With Goats Cheese & aubergine served with a warm toast

Scottish Smoked Salmon Platter Served with lemon, brown bread & butter

Main Course

*Main Courses Served with Traditional Vegetables & Roast Potatoes

Medallions of Venison Cooked in a rich mulled wine sauce served with a herb mash potato

Pan fried Fillet of Salmon Seared Lime Pepper Salmon Fillet on a leek, cabbage and broadbean potato cake with a creamy dill sauce

Mushroom Cranberry & Brie Wellington (v)

New Year’s Eve

Sautéed mushrooms, Cranberries & Spinach topped with brie & encased in puff pastry, served with a wild mushroom cream & white wine sauce

Roast Sirloin of Beef with a Seasoned Yorkshire Pudding Served on a Wholegrain Mustard Mash Potato with a Rich Gravy

Desserts Ginger Sponge Pudding Served Hot with a Rich Custard

Toffee Apple Cheesecake Drizzled with Toffee Sauce

A Selection of Cheese and Biscuits With Celery, Grapes and a Plum and Apple Chutney

Coffee or Tea with a Warm Mince Pie

Making your Booking To make your Christmas Meal Booking, Please contact our team on 0114 249 9555 Alternatively email us: [email protected] The Christmas Brochure is also available to download on our website:

www.garrisonhotel.co.uk

Deposits A deposit is required to confirm your booking and must be received within two weeks of the original booking date. After this date the booking will be released. *The Deposit is Non Refundable

Christmas Lunch £5 Christmas Dinner & Disco £10 Christmas Day & New Years Eve £15 Any bookings after this date must be paid in full. Pre-orders for your meals are required in multiples of 10 or less. 48 hours notice must be given for any alterations of meal choices.

How do I Submit My Christmas Pre Order? 1. Email to us at [email protected] 2. Fax to us on 0114 249 1900 3. Post to us (address on back cover) 4. Call us on 0114 2499555 or visit the Hotel Reception

Times Evening arrival time – 7pm To be seated between 7.30 – 8pm Christmas Lunches are served between 12 – 2pm

THE GARRISON HOTEL Hillsborough Barracks, 635 Penistone Road, Sheffield S6 2GB Tel: 0114 249 9555 Fax: 0114 249 1900 Email: [email protected] www.garrisonhotel.co.uk