Prawn Salad. Chocolate Fudge Cake with Cream. Coffee or Tea with a Warm
Mince Pie. Roast Breast of Turkey. Butternut Squash,. Stilton & Spinach Risotto (v
).
THE GARRISON HOTEL
Three Course Lunch Monday to Friday 12-2pm £12.95
Christmas Lunch Starter Cream of Tomato & Freshly Chopped Basil Soup (v) Prawn Salad A Timble of Luxury Prawns in Marie Rose Sauce with a Winter Leaf Salad
Main Course *Main Courses Served with Traditional Vegetables & Roast Potatoes
Roast Breast of Turkey Served with Sage and Onion Seasoning, Chipolata Wrapped in Bacon, Creamed Potatoes and Rich Gravy
Butternut Squash, Stilton & Spinach Risotto (v)
Christmas Lunch
Slow cooked Arbono Rice infused with a rich Stilton sauce with Roasted Butternut Squash & Spinach
Desserts Traditional Christmas Pudding with Brandy Sauce Chocolate Fudge Cake with Cream
Coffee or Tea with a Warm Mince Pie (Available for an additional charge...)
Starter Cream of Tomato & Freshly Chopped Basil Soup (v) Prawn Salad A Timble of Luxury Prawns in Marie Rose Sauce with a Winter Leaf Salad
Melon, Pineapple, Kiwi and Papaya Platter (v) Canteloupe melon, fresh pineapple, kiwi and papaya All arranged on a plate drizzled with a red berry coulis
Brussels Pate A smooth chicken liver pate served with toasted slices of onionbread & a plum & apple chutney
Main Course *Main Courses Served with Traditional Vegetables & Roast Potatoes
Roast Breast of Turkey Served with Sage and Onion Seasoning, Chipolata Wrapped in Bacon, Creamed Potatoes and Rich Gravy
Butternut Squash, Stilton & Spinach Risotto (v) Slow cooked Arbono Rice infused with a rich Stilton sauce with Roasted Butternut Squash & Spinach
Dinner & Disco - wed and thursday £29.50 friday and Saturday £33.00
Christmas Fay re
Braised Shank of Lamb Poached Loin of Cod Princess Served in a cream, white wine, fresh parsley, chopped tomato & prawn sauce with creamed potato
Desserts Traditional Christmas Pudding with Brandy Sauce Trio of Chocolate Torte Dark, White & dairy chocolate layers
Fresh Fruit Salad A mixture of fruits and exotic fruits presented with mango sorbet
Coffee or Tea with a Warm Mince Pie
Christmas Fay re
Cooked with Root Vegetables in a Rich Minted Gravy Served on a Bed of Creamed Potatoes
Evening Dinner – Dining Only - £16.00 Mondays and tuesdays during December only
Christmas Fay re Starter Cream of Tomato & Freshly Chopped Basil Soup (v) Prawn Salad A Timble of Luxury Prawns in Marie Rose Sauce with a Winter Leaf Salad
Main Course *Main Courses Served with Traditional Vegetables & Roast Potatoes
Roast Breast of Turkey Served with Sage and Onion Seasoning, Chipolata Wrapped in Bacon, Creamed Potatoes and Rich Gravy
Butternut Squash, Stilton & Spinach Risotto (v)
Christmas Fay re
Slow cooked Arbono Rice infused with a rich Stilton sauce with Roasted Butternut Squash & Spinach
Desserts Traditional Christmas Pudding with Brandy Sauce Chocolate Fudge Cake with Cream
Coffee or Tea with a Warm Mince Pie (Available for an additional charge...)
Starter
Cream of Broccoli and Stilton Soup served with Garlic & Herb Croutons Melon & Prawn Cocktail Crown of Galia Melon Filled with a mixture of Melon & Prawn Bound with a Marie Rose Sauce
Duck and Orange Rillette Served on Bruschetta with Rocket Salad
Beetroot & Goats Cheese Tart (v) Shortcrust pastry filled with beetroot, red onion confit and Goats cheese sauce topped with a round of Goats cheese drizzled with a beetroot coulis
Main Course
*Main Courses Served with Traditional Vegetables & Roast Potatoes
December 25th £65.00 Glass of Bucks Fizz on arrival
Christmas Day Lunch
Roast Breast of Turkey Served with sage and onion seasoning, chipolata wrapped in bacon, creamed potatoes, rich gravy and a Yorkshire Pudding
Fillet of Beef Wellington Succulent fillet steak topped with a rich pate, duxell of fried mushrooms wrapped in puff pastry cooked medium to well served with a rich beef red wine gravy
Leek and wild mushroom pancake stack (v) Homemade pancakes layered with wild mushrooms & leeks topped with white wine, cream and fresh sage sauce garnished with toasted sesame seeds
Desserts Traditional Christmas Pudding with Brandy Sauce ProÀteroles with hot chocolate sauce White chocolate & raspberry brulee cheesecake surrounded with a redberry coulis Fresh Strawberries Topped with real dairy Vanilla Pod Ice Cream
Coffee or Tea with a Warm Mince Pie
Christmas Day Lunch
Grilled Seabass Fillets Presented on a bed of spring onion, chilli and fennel noodles bound with a coriander pesto
New Year’s Eve Starter
*There is a smart dress code for this event
Dinner & Disco December 31st - £55.00
Scotch Broth (v) Garnished with Toasted Croutons
Haggis Fritter Served on a bed of neeps & tatties with a drizzle of rich herb gravy
Red Pepper Parfait (v) With Goats Cheese & aubergine served with a warm toast
Scottish Smoked Salmon Platter Served with lemon, brown bread & butter
Main Course
*Main Courses Served with Traditional Vegetables & Roast Potatoes
Medallions of Venison Cooked in a rich mulled wine sauce served with a herb mash potato
Pan fried Fillet of Salmon Seared Lime Pepper Salmon Fillet on a leek, cabbage and broadbean potato cake with a creamy dill sauce
Mushroom Cranberry & Brie Wellington (v)
New Year’s Eve
Sautéed mushrooms, Cranberries & Spinach topped with brie & encased in puff pastry, served with a wild mushroom cream & white wine sauce
Roast Sirloin of Beef with a Seasoned Yorkshire Pudding Served on a Wholegrain Mustard Mash Potato with a Rich Gravy
Desserts Ginger Sponge Pudding Served Hot with a Rich Custard
Toffee Apple Cheesecake Drizzled with Toffee Sauce
A Selection of Cheese and Biscuits With Celery, Grapes and a Plum and Apple Chutney
Coffee or Tea with a Warm Mince Pie
Making your Booking To make your Christmas Meal Booking, Please contact our team on 0114 249 9555 Alternatively email us:
[email protected] The Christmas Brochure is also available to download on our website:
www.garrisonhotel.co.uk
Deposits A deposit is required to confirm your booking and must be received within two weeks of the original booking date. After this date the booking will be released. *The Deposit is Non Refundable
Christmas Lunch £5 Christmas Dinner & Disco £10 Christmas Day & New Years Eve £15 Any bookings after this date must be paid in full. Pre-orders for your meals are required in multiples of 10 or less. 48 hours notice must be given for any alterations of meal choices.
How do I Submit My Christmas Pre Order? 1. Email to us at
[email protected] 2. Fax to us on 0114 249 1900 3. Post to us (address on back cover) 4. Call us on 0114 2499555 or visit the Hotel Reception
Times Evening arrival time – 7pm To be seated between 7.30 – 8pm Christmas Lunches are served between 12 – 2pm
THE GARRISON HOTEL Hillsborough Barracks, 635 Penistone Road, Sheffield S6 2GB Tel: 0114 249 9555 Fax: 0114 249 1900 Email:
[email protected] www.garrisonhotel.co.uk
