Welcome to the Waterfront Seafood Market and Restaurant, voted Central Iowa's
... In addition to our printed menu, any item in our market (except whole fish) is ...
TO GO SOUPS & SALADS Pt. Qt. Gal. New England Clam Chowder. . . . . $5.95 $11.90 $45.00 Voted Best Soup in Des Moines
Creole Seafood Gumbo.. . . . . . . . . . $5.95 $11.90 $45.00 Fresh Seafood, Andouille Sausage, Vegetables and Rice in a Creole Broth
1/2 Lb. 1 Lb. Tuna Salad. . . . . . . . . . . . . . . . . . $3.50 $7.00 Seafood Supreme Salad.. . . . . . . . $4.00 $8.00 Salmon Pasta Salad. . . . . . . . . . . . $3.75 $7.50 Cole Slaw. . . . . . . . . . . . . . . . . . . $1.75 $3.50
HEALTH BENEFITS OF SEAFOOD Low in Calories – Many species have fewer than 150 calories for a 3 ounce serving. Low in Fat – Most species have less than 5 percent fat. All shellfish have less than 2 percent fat. Only skinless poultry can compare with that. Low in Saturated Fat – The oil in fish is rich in polyunsaturated fatty acids, the kind that keep blood vessels healthy. Source of Omega-3s – These are highly unsaturated fatty acids that appear to protect against heart disease and other health problems. Long Chain Omega-3s are found only in fish and shellfish. Low in Cholesterol – Most species of fish have less than 100 milligrams of cholesterol per 3 1/2 ounce (raw), oysters, clams, mussels and scallops are very low in cholesterol. A few shellfish, namely squid, most shrimp, abalone, octopus and razor clams are fairly high in cholesterol. Low in Sodium – Fresh unprocessed seafood has very little sodium. Canned, smoked, salted or pickled seafood is usually high in sodium. Shellfish have more sodium than finfish, but this modest difference is not an issue for most people. High in Protein – Fish and shellfish proteins have all the essential amino acids we need, making them top quality protein. They are easily digested because there is very little connective tissue.
Shrimp. . . . . . . . . . . . . . . . . . . . . $7.50 $13.95 (Large Fantail Fried Golden Brown)
Rock Shrimp. . . . . . . . . . . . . . . . . $12.50 $24.95 (Sweet Lobster-Like Flavor)
Clam Strips. . . . . . . . . . . . . . . . . . $4.25 $6.95 (Atlantic Coast)
Oysters. . . . . . . . . . . . . . . . . . . . . $16.95 $33.95 (Fresh East Coast - not breaded until ordered)
Salmon. . . . . . . . . . . . . . . . . . . . . $11.25 $22.50 (Fresh Atlantic Salmon)
0 0 0 0 2 0 0 0 7 0 0 0 0 0 4 0 0 0 0 1
2 1 1 5 1 7 1 1 4 1 12 2 2 1 2 1 1 4 2 1
0 0 0 1 0 1 0 0 1 0 3 0 0 0 0 0 0 1 0 0
160 50 80 60 60 50 50 60 90 20 60 50 40 70 60 60 80 60 30 100
155 60 90 65 275 50 85 90 190 70 95 80 65 75 95 70 310 30 60 320
3 oz. edible portion, cooked without fat or seasoning
* * * * * * * * * * 7 * 4 2 10 * * * 3 *
3 2 * * 3 2 * * * * * * * * * * * 5 * *
3 * * 3 2 * 2 2 8 * * 10 * 5 8 4 9 7 5 5
Iron
22 19 21 10 29 22 20 21 12 16 21 20 20 19 22 20 19 22 22 20
Calcium
110 90 100 120 150 150 100 100 120 70 190 100 100 100 130 90 90 130 120 100
Vitamin C
SHRIMP COD POLLOCK CATFISH SCALLOPS SALMON, Coho & Atlantic FLOUNDER SOLE OYSTERS ORANGE ROUGHY MACKEREL OCEAN PERCH ROCKFISH WHITING CLAMS HADDOCK CRAB, blue TROUT, rainbow HALIBUT LOBSTER
Vitamin A
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
15 2 * 5 * 4 2 2 65 * 9 6 3 2 130 6 4 10 5 2
* less than 2% of U.S.R.D.A. **United States Recommended Daily Allowance
Waterfront Seafood Market and Restaurant is interested in your health. We have trained personnel that can explain the different species of fish and shellfish and how to prepare them by dietary guidelines. Ryan DowieChuck and Chuck Ramberg, Mark Andrews, General Manager Ramberg, Chef Chefs Mark Andrews, General Manager
CLOCKTOWER SQUARE • 2900 UNIVERSITY AVENUE WEST DES MOINES, IA 50266 • 515-223-5106 Shawn Hanke, Jr., Chef
Brad Carey, Kitchen Manager
2414 SE TONES DR. • ANKENY, IA 50021 • 515-963-1940 ON THE LAKE OFF ORALABOR ROAD www.waterfrontseafoodmarket.com
DINNER MENU TO GO DINNER DINNER MENU DINNER MENU Please Read Please Read DINNER MENU Please Read
Welcome Welcome to to the the Waterfront Waterfront Seafood Seafood Market Market and and Restaurant, Restaurant, voted voted Central Central Iowa’s Iowa’s Best Best Seafood Seafood Restaurant Restaurant — — 29 29 years years in in aa row. row. It It is is our our pleasure pleasure to to serve serve you you the the Freshest Freshest Fish Fish available Market or or dining dining in in our our Restaurant. Restaurant. available whether whether you you are are making making your your selection selection from from the the Market
Data Provided by United States Food and Drug Administration
(Fresh, Carolina)
% of U.S.R.D.A. ** Sodium, mg
Nutritional Breakdown Top 20 Seafoods
(White Fish from the Cold Waters of Alaska)
Catfish. . . . . . . . . . . . . . . . . . . . . $6.95 $13.95
Calories
Halibut Strips. . . . . . . . . . . . . . . . $18.00 $36.00
Cholesterol, mg
Nutrition Information
(Cold Water Cod Batter Fried)
Saturated, g
1/2 Lb. 1 Lb. Fish. . . . . . . . . . . . . . . . . . . . . . . $7.25 $13.95
Trace Minerals – Seafood is the best source of many minerals we need in only small amounts: zinc, selenium, fluoride, copper and iodine.
Fat, g
TO GO ONLY
Minerals – Many shellfish and dark fleshed fish have an abundant amount of iron. Clams, mussels and oysters are especially rich in iron. Seafood is also rich in phosphorus and magnesium. Canned salmon with its bones and canned sardines are rich in calcium.
Carbohydrate, g
Excellent for Picnics, Parties, Office or just for the family at home. All items are lightly breaded or batter fried, With Cocktail or Tartar Sauce
B Vitamins – Seafood is an important source of niacin, pyridoxine and vitamin B12. It also has a good supply of riboflavin, folacin and pantothenic acid. All these nutrients are vital for processing energy.
Protein, g
TO GO BY THE POUND
Our on season season and and availability. availability. To To Our Fresh Fresh Fish Fish come come from from all all parts parts of of the the world world depending depending on further ensure the highest quality products, we buy directly from the fishermen or their brokers, further ensure the highest quality products, we buy directly from the fishermen or their brokers, not not from from processors processors or or other other wholesalers. wholesalers. Here Here at at Waterfront, Waterfront, we we prepare prepare your your selection selection as as you you prefer prefer — — broiled, broiled, grilled, grilled, sauteed, sauteed, steamed steamed or or fried. fried. Our Our Entrees Entrees are are prepared prepared only only when when ordered ordered to to ensure ensure the the best best of of flavor. flavor. Please Please allow allow us us this this extra extra time. time. In In addition addition to to our our printed printed menu, menu, any any item item in in our our market market (except (except whole whole fish) fish) is is available available in in the the Restaurant. Restaurant.
Thank you Thank you
Thank you Seafood Waterfront Market Waterfront Seafood Market
Waterfront Seafood Market Shawn, Jennifer & &Blake Waterfront Seafood Market Shawn, Jennifer Blake Shawn, Jennifer & Blake Shawn, Jennifer & Blake Thank you Gift Certificates Waterfront Seafood Market Gift Certificates Gift Certificates Let Us Cater Your Shawn, Next Jennifer Party& Blake Party Room Let Us Cater YourAvailable Next Party Gift Certificates
FRESH SEAFOOD & OYSTER BAR FRESH FRESH SEAFOOD SEAFOOD & & OYSTER OYSTER BAR BAR Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, beef, eggs, eggs, fish, fish,
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Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, with certain certain lamb, pork, pork, poultry, poultry, or or shellfish shellfish reduces reduces the the risk risk of of foodborne foodborne illness. illness. Individuals Individuals with with certain conditions may at risk foods are raw or undercooked. health undercooked. health conditions may be be at higher higher cooking risk if if these these foods are consumed consumed raw or undercooked. Advisory: Thoroughly foods of animal origin such as beef, eggs, Consumer beef, eggs, fish, Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, Consumer beef, eggs, fish, fish, Consult your physician or public health official for further information. Consumer Advisory: information. Thoroughly cooking foods of animal origin such as beef, eggs, fish, physician or public for further pork,Consult poultry,your or shellfish shellfish reduces the health risk of of official foodborne illness. information. Individuals with with certain lamb, pork, with certain certain poultry, or reduces the risk foodborne illness. lamb, with certain lamb, pork, poultry, or shellfish reduces the risk offoods foodborne illness. Individuals Individuals with certain conditions may be at higher risk if these are consumed raw or undercooked. health undercooked. may be at higher risk if these foods are consumed raw or undercooked. health undercooked. health conditions conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your your physician or or public health health official for for further information. information. information. Consult information. Consult your physician physician or public public health official official for further further information.
FRESH SEAFOOD & OYSTER BAR
COLD APPETIZERS Bivalve Packing Company Established in 1946, we provide the finest in shell oysters from our facility on the shore of Delaware Bay.
* Oysters on the Half Shell (when in season) . . . . . . . . . . . . each $2.25 Kosher
1/2 dozen $12.95
Smoked Salmon . . . . . . . . . . . . . . $11.95
Northwest style smoked salmon with choice of cucumber dill or horseradish sauce on the side.
Steamed Peel and Eat Shrimp 1/4 lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 1/2 lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 1 lb. bucket . . . . . . . . . . . . . . . . . . . . . . . . . $21.95 Served chilled with our cocktail sauce on the side
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . $10.95 Large fantail shrimp served with our cocktail sauce on the side
Herring in Wine Sauce. . . . . . . . . . . . . . . . . . $4.75
HOT APPETIZERS
Prince Edward Island Blue Mussels . . . . . . 1 lb. $8.95
*
SALADS
Served with French or Sourdough Bread Diet Dressing upon request
*Grilled Salmon
. . . . . . . . . . . . . . . . . . . . . . $15.50
* Grilled Shrimp . . . . . . . . . . . . . . . . . . . . . . . Over a bed of lettuce, choice of dressing
$14.95
Shrimp Salad . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Tender Gulf Shrimp served chilled on a bed of crisp lettuce with sliced egg and tomato
Seafood Supreme . . . . . . . . . . . . . . . . . . . . . $8.95 A medley of crab, shrimp and vegetables prepared in its own dressing
Salmon Pasta Salad . . . . . . . . . . . . . . . . . . . . $8.75 Made from fresh Salmon – a house favorite
Tuna Salad . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 Served on a bed of lettuce
FRIED SPECIALTIES
We fry with cholesterol free oil. Served in a basket with French Fries or Sweet Potato Fries, and Cole Slaw, also Tartar or Cocktail Sauce and Lemon Wedges on the side Any Substitution Subject to Extra Charge
Fish and Chips Basket . . . . . . . . . . . . . . . . . $13.95 Cold Water Cod batter fried
Mussels are steamed in wine, garlic and butter with special herbs and spices and served with Sourdough or French Bread.
Walleye Strip Basket . . . . . . . . . . . . . . . . . . $22.95
East Coast Littleneck Clams . . . . . . . . 12 ct. $10.95
Large Shrimp Basket . . . . . . . . . . . . . . . . . . $11.95
Canadian
Rock Shrimp Basket . . . . . . . . . . . . . . . . . . $18.50
Oysters Rockefeller (4) . . . . . . . . . . . . . . . . . . $9.95
Clam Basket . . . . . . . . . . . . . . . . . . . . . . . . . $7.95
Seared Ahi Tuna Sashimi . . . . . . . . . . . . . . . $14.95
Oyster Basket . . . . . . . . . . . . . . . . . . . . . . . $23.95
For those of us who enjoy Raw Tuna, served with Wasabi and Soy
Breaded Clam Strips . . . . . . . . . . . . . . . . . . . $5.50 Fried Golden Brown
Glazed Mushrooms . . . . . . . . . . . . . . . . . . . . $7.50 Waterfront’s own recipe
Fried Oysters . . . . . . . . . . . . . . . . . . . . . . . . $13.95 Fresh, lightly breaded – pan or deep fried
Crab Cakes (2) . . . . . . . . . . . . . . . . . . . . . . . $8.95 Homemade with Blue Crab lump meat and Old Bay Seasoning
Tasty fried Clam Strips
Fresh, lightly breaded and deep fried
Catfish Strip Basket . . . . . . . . . . . . . . . . . . . $12.95 Whole Catfish Basket. . . . . . . . . . . . . . . . . . $14.95 Fresh farm raised, fried in cornmeal
Halibut Strip Basket . . . . . . . . . . . . . . . . . MKT Price
Served on a Kaiser Roll, Wheat Bread or Sourdough with Lettuce, Tomato and Tartar Sauce or Cucumber Dill Sauce. Choice of Cole Slaw, French Fried Potatoes or Sweet Potato Fries. All Sandwiches are Grilled (except Cod).
*Salmon Burger ... (Made in house) . . . . . . . . . . . $9.95 *Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95
Tangy & tasty - Waterfront favorite
Halibut . . . . . . . . . . . . . . . . . . . . . . . . . . MKT Price
Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . $10.95
North Atlantic Cod ... (Fried only). . . . . . . . . . . $7.95
Tastes more like lobster than shrimp
Served with sweet & sour or cocktail sauce
Shrimp Key Largo . . . . . . . . . . . . . . . . . . . . $10.95 Large shrimp wrapped in bacon with a spicy Jamaican sauce
Fried Calamari Strips . . . . . . . . . . . . . . . . . . . $7.95 Served with our homemade marinara sauce on the side
Voted best soup in Des Moines
Bowl $5.95
Topped w/your choice of cheese
*Chicken Breast . . . . . . . . . . . . . . . . . . . . . . .
$7.95
If another species of fish is desired, please ask your server.
Bowl $5.95
Oyster Stew (made to order)
Bowl $10.95
Fresh Seafood, Andouille Sausage, vegetables and rice in a Creole broth
Grilled, baked, or blackened
$16.95
Light Cut MKT Price
MKT Price
MAHI MAHI
Light Cut
Regular
Grilled, baked, sauteed or batter fried Grilled, sauteed or blackened
$22.95
ORANGE ROUGHY
Grilled, baked or pan fried
Regular
* WILD SALMON
Fresh, lightly breaded – pan or deep fried
RAINBOW TROUT Grilled or pan fried
Light Cut
Regular
Light Cut
Regular
$18.95
MKT Price
SEA SCALLOPS
Grilled or deep fried Grilled, sauteed, blackened or deep fried
$25.95
SWORDFISH
Grilled, baked, or blackened
Light Cut $18.95
Steamed, grilled, sauteed or deep fried
MKT Price
$23.95
Regular $21.95
AHI TUNA
$25.95
Order rare, medium rare or medium
$18.95
TILAPIA
$21.95
WALLEYE
Baked, grilled, sauteed, or fried
ROCK SHRIMP
$21.95
$28.95
WILD GULF SHRIMP
$21.95
OYSTERS
Pan fried or grilled
$27.95
Oyster . . . . . . . . . . . . . Delaware Bay . . . . . . . $15.95 Rock Shrimp . . . . . . . . . . Sweet . . . . . . . . . $12.95 Scallops . . . . . . . . . . . . Sweet Bay . . . . . . . . $10.95 Catfish . . . . . . . . . . . . . Carolina . . . . . . . . . $9.95 Andouille Sausage . . . . . Louisiana . . . . . . . . . $8.95
$27.95
Made from scratch with lump crab meat, Old Bay Seasonings & sweet green peppers. Sauteed golden brown.
$25.95
Large wild Gulf Shrimp, dipped in a tempura batter, rolled in coconut flakesand quick fried. Served with sweet & sour sauce.
ALASKAN KING CRAB
From the cold waters of the Bering Sea. Large legs steamed and served with warm clarified butter. $42.95
STYLE SALMON * ALASKAN Fresh salmon rubbed with cracked peppercorns, brushed with natural honey and grilled.
Jumbo Texas Shrimp grilled, sauteed, fried or broiled. Fresh Atlantic sea scallops topped with seasoned bread crumbs, broiled with Sherry, sweet butter and garlic, garnished with paprika.
Fresh Idaho rainbow trout grilled and topped with roasted almonds.
$28.95
$22.95
$19.95
HALIBUT ROYALE
Alaskan halibut steak topped with sour cream, mayonnaise, chopped green onions and seasoned bread crumbs and baked to perfection – a house favorite. MKT Price
$29.95
ALASKAN SNOW CRAB
POTATO ENCRUSTED HALIBUT
Halibut Fillet lightly coated with our potato breading and sauteed.
$24.95
TROUT AMANDINE
PRAWNS
1 pound of sweet snow crab clusters from the icy waters of Alaska, steamed and served with warm clarified butter. $34.95
MKT Price
This entree can be prepared any way you wish, broiled or sauteed with special herbs and spices or lightly breaded and fried.
A cold water lobster tail, large gulf shrimp and fresh Atlantic sea scallops broiled. with 4 oz. tail - $36.95 with 8/10 oz. tail - $53.95
SALMON AND HALIBUT
Favorite of the Northwest. Grilled or prepared to your liking.
$15.95
HURRICANE SHRIMP
Served with a spicy but not hot sauce with shrimp base, worcestershire, chopped garlic, cayenne, dry thyme and honey. Served over linguini. Sub Chicken Pasta dishes served with choice of salad, vegetable or small cup of soup.
Fresh salmon sauteed and served with our alfredo sauce and green baby peas over linguini.
$17.95
$19.95 $15.95
VEGETARIAN SAUTEÉD VEGETABLE PRIMAVERA
Fresh broccoli, cauliflower, tomatoes, mushrooms, sliced red onion, green pepper and red pepper sauteéd until tender with white wine. Flavored with a fresh parsley basil pesto with a touch of cream, tossed with linguini noodles. Served with a salad or cole slaw.
$14.95
ALA CARTE 1/2 lb Snow Crab . . . . . . . . . . . . . . . . . . . . $13.95
8oz Lobster Tail. . . . . . . . . . . . . . . . . . . . . . $32.00
$22.95
4oz North Atlantic Sea Scallops . . . . . . . . . . $13.95
4oz Large Gulf Shrimp . . . . . . . . . . . . . . . . $10.95
Please Read SIDES
Sourdough Bread Piece . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $.75 Half Order . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 Full Order . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Baked Potato . . . . . . . . . . . . . . . . . . . . . . . . $1.95 French Fried Potatoes . . . . . . . . . . . . . . . . . . $2.25 Sweet Potato Fries. . . . . . . . . . . . . . . . . . . . . $2.50
Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . $4.25 Served with Sourdough Bread
Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 Steamed Vegetables . . . . . . . . . . . . . . . . . . . . $2.95 Rice Pilaf. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 Sweet Potato . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 Pasta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50
BEVERAGES
Thank you. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 Perrier Hot Tea . Seafood . . . . . . . . . .Market . . . . . . . . . . . . . . . . . $2.25 Waterfront Flavored Tea or Lemonade . . . . . . . . . . . . . . $2.95 Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 Shawn, Jennifer & Blake Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 Coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50
SEAFOOD COMBO $26.95
Boneless chicken breast grilled and prepared with a seasoned lemon and sweet basil sauce
Pop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25
COMBINATIONS SHRIMP AND SCALLOPS
$29.95
*CHICKEN PALLIARD
1/2 lb King Crab . . . . . . . . . . . . . . . . . . . . . DINNER MENU
COCONUT SHRIMP $18.95
* RIB10EYE oz. tender aged
$17.95
HOUSE FAVORITES MARYLAND STYLE CRAB CAKES
udly Serving
PASTA SALMON ALFREDO W/BABY PEAS
4oz Lobster Tail. . . . . . . . . . . . . . . . . . . . . . $13.95
PO-BOY SANDWICH
Gulf Shrimp . . . . . . . . . . Texas . . . . . . . . . $10.95
Creole Seafood Gumbo . . . . . . . . . . . . . Cup $4.95
ATLANTIC SALMON
HALIBUT
These delicious sandwiches are a tradition from the Old South. Served on French Roll with Lettuce, Tomato, Cocktail, and Tartar Sauce. Choice of Cole Slaw, French Fried Potatoes or Sweet Potato Fries. Fried unless requested otherwise.
SOUPS
New England Clam Chowder . . . . . . . . . . . . . Cup $4.95
Whole catfish lightly breaded with our cornmeal breading and fried. Boneless fillet can be grilled, pan fried, blackened or deep fried.
SCALLOP MARUCCA
SANDWICHES
Cajun Barbecue Shrimp . . . . . . . . . . . . . . . . $10.95
Fried Rock Shrimp . . . . . . . . . . . . . . . . . . . $10.95
CATFISH
$34.95
SIRLOIN *TOP Full flavored, 10 oz. Center cut
All Entrees include your choice of two side dishes: Baked Potato, Sweet Potato, French Fried Potatoes, Sweet Potato Fries, Rice Pilaf, Garden Salad, Cole Slaw, or Steamed Vegetables. Served with French or Sourdough Bread. A small Cup of Soup may be substituted for one side item.
Sweet lobster-like flavor
From the cold waters of Alaska, batter fried
Garlic Bread . . . . . . . . . . . . . . . . . . . . . . . . . $2.95 . . . . . . . . . . . . . . . . . . . . . . . . . With Cheese $3.95
soft textured and mild flavor
Fried golden brown
Small, sweet East Coast Clams. Steamed in a white wine broth with our special seasoning blend.
Broiled with Spinach and Hollandaise Sauce
* FILET 8 oz. Center cut from the loin,
MARKET ENTREES
Over a bed of lettuce, choice of dressing
Pro
BEEF AND POULTRY
When ordering Blackened Fish and Shellfish please note: Blackened is Hot and Spicy, Cajun is Mild and Tasty
Gift Certificates Let Us Cater Your Next Party
Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25
Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . $1.75
Millstream Bottled Root Beer . . . . . . . . . . . . . $2.50
$27.95
NOT RESPONSIBLE FOR ITEMS ORDERED WELL DONE
All Seafood Prices and Availability are subject to Season, Weather & Fishing Conditions.
LOBSTER
This symbol indicates a light cut 4/5 oz. portion is available, which is perfect for those heart healthy andweight watching conscious customers.
Lobster entrees are served with warm clarified butter and bibs.
COLD WATER LOBSTER TAIL 4 oz. dinner 8-10 oz. dinner 16 oz. dinner (when available)
LIVE MAINE LOBSTER $18.95 $39.95 $64.95
From Kittery, Maine. Choose your lobster yourself from our lobster pool and our chef will prepare it to perfection. Priced according to weight.
MKT Price
When dining in our Restaurant we offer a variety of low-saturated fat and low-cholesterol preparations which contribute to heart-healthy and weight watching dining. Please inform your server of any special needs you may have - we will be happy to accommodate your requests.
FRESH SEAFOOD & OYSTER BAR Gluten Free - Enjoy any of our fresh fish & shellfish simply grilled or baked with a salad, vegetable, potato or rice.
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, * lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
