Braised beef short rib, giardiniera, beef sugo, shredded mozzarella cheese
served on a hoagie roll ... Gravy's Executive Chef Brent Hopkins marries his love
of ...
OUR CHEF
Gravy’s Executive Chef Brent Hopkins marries his love of Italian food with his passion for seasonal ingredients from area farmers. His more than 15 years of kitchen experience includes work at some of the best Italian restaurants in Portland, Oregon, where he shaped many of his culinary philosophies, including the farm-to-fork movement and scratch cooking. Chef Brent’s menu at Gravy reflects the bounty of each season as he works with select local farms that grow the produce and meats he uses.
STARTERS SOUP OF THE DAY Cup 4.95 Bowl 6.95
BAKED FARM EGG Sunny side up local farm egg, fried chicken skin, smoked prosciutto, old mill grits, fontina cheese, chicken sugo 8.95
CALAMARI Garlic and Parmesan-breaded, pepperoncini, gravy 9.95
SALAMI BOARD A selection of cured meats, cheeses, pickled vegetables, crostini 14.45
BEEF CRUDO Local hand -chopped beef, shaved celery root, olives, chicory, Georgia olive oil, grana Padano, sea salt, cracked black pepper, crostini 9.95
RISOTTO BALLS Crispy fried risotto balls, fontina cheese, gravy 8.95
NC OYSTERS Semolina-breaded NC Oysters, celery root, fennel, caper, parsley, bagna cauda, pimento espelette aioli 11.95
SALADS
Add roasted chicken breast or portabella mushrooms 3.00
CAESAR Hearts of romaine, Parmesan crostini, house-made Caesar dressing, grana Padano cheese 4.50
ARUGULA Lemon and olive oil, toasted walnuts, grana Padano cheese 4.50
APPLES AND CHICORY Chicory lettuce, apples, house-smoked prosciutto, aged balsamic, extra virgin olive oil, toasted walnuts, Chapel Hill Creamery farmer’s cheese 8.95
BRUSSELS SPROUTS Shaved Brussels sprouts, pomegranate, walnuts, lemon cream, shaved parmesan cheese 7.95
CITRUS, BEET & ARUGULA Citrus segments, beets, olives, shaved fennel, fennel pollen, pimento espelette, muscatel vinegar, arugula greens 8.95
SANDWICHES
Served with your choice of house-made chips, soup of the day, Caesar or Arugula salad
CHICKEN MOZZARELLA Roasted local chicken, Olli’s pepperoni, kale Caesar, house-made mozzarella cheese on Ciabatta roll 9.95
BEEF SHORTRIB Braised beef short rib, giardiniera, beef sugo, shredded mozzarella cheese served on a hoagie roll 10.45
MEATBALL SUB Local house-ground meatballs, hearts of romaine, pepperoncini and shredded mozzarella cheese, gravy served on a hoagie roll 9.45
PARMESAN CHICKEN SANDWICH Parmesan-breaded and deep fried local chicken breast, house-made fresh mozzarella cheese, house-made pancetta, pepperoncini, aioli and romaine hearts served on a hoagie roll 9.95
HOUSE-GROUND BURGER Local ground beef, house-made fresh mozzarella cheese, aioli, house-made dill pickles and romaine hearts on a toasted brioche bun 10.45
FRIED EGG Local farm egg, pickled green tomato, NC gouda, house-smoked bacon and aioli on a toasted brioche bun 8.95
PASTRAMI AND CHEESE House-cured local beef pastrami, kale slaw, NC gouda, dill pickles, Dijon mustard on rustic Italian bread 9.95
FROM THE OVEN CHICKEN PARMIGIANA Parmesan-breaded local chicken cutlet, topped with gravy and shredded mozzarella cheese over spaghetti 10.95
LASAGNA Bolognese and four-cheese meat lasagna with mascarpone, ricotta, Parmesan cheese, gravy and mozzarella cheese 10.95
EGGPLANT ROLLATINI Egg-battered fried eggplant with mascarpone, ricotta and Parmesan cheese, gravy and shredded mozzarella cheese 9.45
PORK AND CHEESE BAKED CAVATELLI Cavatelli sardi, local smoked pork belly, gorgonzola dulce, toasted bread crumbs, leek cream 10.45
CHICKEN CANNELLONI Pasta filled with Ashley Farms house-ground chicken sausage and ricotta cheese topped with gravy and shredded mozzarella cheese 10.45
EGGPLANT PIE Thinly sliced battered and fried eggplant layered with Parmesan and gravy 10.45
FROM THE STOVE GNOCCHI House-made potato gnocchi, oyster mushrooms, leek cream, truffle oil 10.95
HOUSE-MADE CHEESE RAVIOLI Ravioli stuffed with Asiago fresca, ricotta and fontina cheese, fresh herbs, gravy 10.45
Tagliatelle ALLA BOLOGNESE House-made tagliatelle pasta tossed with local beef and pancetta, bolognese and house-made ricotta cheese 10.95
CHICKEN AND ANGEL HAIR House-made angel hair pasta, local chicken breast, sautéed oyster mushroom, local greens, truffle butter, grana Padano cheese 10.95
SPAGHETTI AND MEATBALLS Our signature house-ground local beef meatballs in gravy 10.45
SPAGHETTI CARBONARA Spaghetti pasta, local shell beans, house-cured guanciale, cream, sunny side up local farm egg, grana Padano cheese 10.45
RICOTTA GNUDI House-made ricotta dumplings, winter squash, sage brown butter, grana Padano cheese 10.45 * Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
LOCAL FARMS
We proudly support North Carolina Farms whenever possible on our menus.
Latta Farms, Hillsborough, NC • Ashley Farms Chicken, Winston Salem, NC • Hopkins All Natural Poultry Company, Greensboro, NC Eastern Carolina Organics, Pittsboro, NC • Ronnie Moore Farms, Newton Grove ,NC • Maple View Farms, Hillsborough, NC • Hill Top Farms, Willow Springs, NC • Rainbow Meadows Lamb, Snow Camp, NC • Anson Mills, Columbia, SC • Lane Angus Farm, Gates, NC • Lindley Mills, Graham, NC • Old Mill Grains, Guilford County, NC • Olli Salami Company, Richmond, VA • Chapel Hill Creamery, Hillsborough, NC Locals Seafood, Raleigh, NC • Old Milburnie Farms Raleigh, NC • Raleigh City Farm Raleigh, NC
