Korean J. Food Sci. An. Vol. 34, No. 2, pp. 141~150(2014) DOI http://dx.doi.org/10.5851/kosfa.2014.34.2.141
ARTICLE
Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica) Yusuf Konca*, Behzat Cimen1, Hasan Yalcin2, Mahmut Kaliber, Selma Buyukkilic Beyzi Agricultural Faculty, Animal Science Department, Erciyes University, 38039 Kayseri-Turkey 1 Pharmasy Faculty, Erciyes University, 38039 Kayseri-Turkey 2 Engineering Faculty, Food Engineering Department, Erciyes University, 38039 Kayseri-Turkey
Abstract This study was conducted to determine the effects of hempseed (H) on performance, carcass traits, and antioxidant activity in Japanese quail (Coturnix coturnix japonica). A total of 192 quail with seven-days old were divided into four experimental groups with four replicates. The treatments were; i) Control diet (C, no hempseed); ii) 5% hempseed in diet (H5); iii) 10% hempseed in diet (H10); and iv) 20% hempseed in diet (H20). The body weight (BW) and feed intake (FI) of quail was determined at 7, 21 and 42 d of age. At 42 d of age four quail were slaughtered and the carcass and internal organ traits were determined. Malondialdehyde (MDA), catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), nitric oxide (NO) and total protein were determined in the blood serum end of the experiment. The BW of the groups were not significant at 7 and 21 d, however in the 20% hempseed group BW decreased at 42 d (p
