term storage (Brewer and Harbers, 1991 a; Brewer and Wu, 1993; Borbolla et al., 1955). Jeremiah ... characteristic V cut was made. .... Diaz, l., GarcÃa Regueiro.
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Tradition and innovation in Mediterranean pig production Tradition et innovation dans la production porcine méditerranéenne Eds J.A. AFONSO DE ALMEIDA, J.L. TIRAPICOS NUNES Zaragoza: CIHEAM (Centre International de Hautes Etudes Agronomiques Méditerranéennes)/ICAM-UE (Instituto de Ciencias Agrárias Mediterranicas-Universidade de Evora), 2000. 329 pp (Série A : Séminaires Méditerranéens, No. 41, Options Méditerranéennes)
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Effect of storage time on fatty acid composition of subcutaneous fat E. De Pedro*, M. Murillo*, J. Salas** and F. Peña** *Departamento de Producción Animal, ETSIAM, Universidad de Córdoba Apartado de correos 3048, 14080 Córdoba, Spain **Laboratorio Agroalimentario, Consejería de Agricultura y Pesca de Andalucía, Avda Menéndez Pidal s/n, Córdoba, Spain
SUMMARY -Samples of subcutaneous fat from 10 Iberian pigs were kept at -20°C for 32 months. The samples were analysed, using gas chromatography, at O, 6, 12 and 32 months and the composition in fatty acids was obtained. The variance analysis shows the similarities between the fatty acid composition along the 32 months. Small significant differences (P
