Effects of Carbohydrate and Water Temperature on

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carbohydrate requirement has been established for fish, some form of digestible .... Water temperature was adjusted at 13°C and 20°C using a water ... Fecal samples from each tank were pooled at the end of the experiment. Analytical ...
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Asian-Aust. J. Anim. Sci. Vol. 24, No. 11 : 1615 - 1622 November 2011 www.ajas.info http://dx.doi.org/10.5713/ajas.2011.11207

Effects of Carbohydrate and Water Temperature on Nutrient and Energy Digestibility of Juvenile and Grower Rockfish, Sebastes schlegeli Sang-Min Lee* and Minh Anh Pham Department of Marine Bioscience and Technology, Gangneung-Wonju National University, Gangneung 210-702, Korea ABSTRACT : A factorial (4×2×2) experimental design was employed to determine apparent digestibilities of dry matter (DM), protein, lipid, energy and nitrogen-free extract (NFE) of the test diets containing either α-potato starch (A-PS), β-potato starch (B-PS), β-corn starch (B-CS) or dextrin (DEX) as dietary carbohydrate energy for juvenile (average weight 30 g) and grower (average weight 300 g) rockfish reared at 13°C and 20°C. Chromic oxide was used as an inert marker. Feces were collected by fecal collectors attached to rearing tanks from triplicate groups of juvenile and grower rockfish. Digestibilities of DM, energy and NFE of the test diets were significantly affected by dietary carbohydrate and water temperature (p