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Performance and Egg Quality of ISA Brown Layers fed Toasted Bambara Nut Waste (BNW) Meal Based. Diets. Oyewole B.O., Abraham J, Atama D.U..
gravity, albumen and yolk percentage and total solids in albumen and yolk for birds submitted to the different dietary digestible lysine and threonine levels.
Taiwo Ojediran*, Sandra Azubuzor, Isiaq kolawole, Motunrayo Afolabi, Damilola Adeola ..... brown laying hens. .... coturnix japonica) fed varying dietary protein levels in a hot ... and egg composition of Boven White and Dekalb White hens.
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VOL. 4 (SUPPL. 2), 369-371, 2005. 369. Sensory quality of meat from lambs fed on different diets ... Key words: lamb meat, lupin, grape skin, sensory analysis. ... 25% (Lupin) on as it is basis; the third grape skin at 25% (Grape) on as it is basis.
of Siam weed (chromolaena odorata) leaf meal (SWLM) on egg quality characteristics. SWLM was ... (LMs) and leaf protein concentrates (LPCs) have been.
Germano, M.P., Depasquale, R., D'angelo, V., Catania, S., Silvari, V. and Costa, C. (2002). ... New York: John Wiley & Sons; pp. ... Roush, W.B.T (1981).
http://www.fibl.org. â« University of Newcastle, Agriculture Building, Newcastle upon Tyne UK - NE1 7RU, e-mail [email protected], Internet.
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Brazilian Journal of Poultry Science. Revista Brasileira de Ciência AvÃcola .... Malik & Quisenberry (1963) replaced corn with sorghum in laying hen diets.
Nov 28, 2014 - Características ósseas de frangos de corte alimentados com rações ... O objetivo do trabalho foi avaliar as características dos tibiotarsos de ...
Dec 2, 2015 - Kesimpulan yang dapat diambil adalah penambahan piperin 15-45 mg/kg bobot ... dapat digunakan sebagai phytogenic feed additive untuk ...
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Jul 22, 2012 - Abstract The aim of this experiment was to study the suitability of the outdoor system for Rhode Island Red hens under the tropical conditions of ...
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Apr 2, 2016 - Penelitian menggunakan rancangan acak lengkap dengan pola faktorial 2 Ã 3 dan 3 ulangan. Perlakuan faktor A adalah 2 level penambahan ...
Media Peternakan, April 2016, 39(1):34-39
ISSN 0126-0472 EISSN 2087-4634
DOI: 10.5398/medpet.2016.39.1.34 Available online at http://medpet.journal.ipb.ac.id/
Accredited by DGHE No: 66b/DIKTI/Kep/2011
Egg Production and Quality of Quails Fed Diets with Varying Levels of Methionine and Choline Chloride Khairania, Sumiatib,*, & K. G. Wiryawanb
Study Program of Nutrition and Feed Science, Faculty of Animal Science, Graduate School, Bogor Agricultural University b Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University Jalan Agatis, Kampus IPB Darmaga Bogor 16680, Indonesia (Received 12-08-2015; Reviewed 14-09-2015; Accepted 02-11-2015) a
ABSTRACT The aim of the present study was to determine the effect of choline chloride supplementation at 1500 ppm in diets containing various levels of methionine on egg production and egg quality in quails. A total of 180 birds, at 6 week-old quail were divided into 18 experimental units, and assigned to a 2 x 3 factorial design experiment with 3 replications (10 birds each) in each treatment. The birds were offered diets containing choline chloride at either 0 (A1) or 1500 ppm (A2), with three levels of methionine namely, low (0.19%, B1), standard (0.79%, B2) and, high (1.05%, B3). The feeding trial lasted for 8 weeks. Supplementation of choline chloride in low methionine diet significantly (P