Evening Menues. Starters: - Smoked salmon with smoked cheese and
cucumbers. - Haddock with cauliflower and brown butter. - Carpaccio with pine
nuts and ...
Evening Menues Starters: - Smoked salmon with smoked cheese and cucumbers - Haddock with cauliflower and brown butter - Carpaccio with pine nuts and rocket - Fried scallops with cruditè and sauce Nage - Lobster bisque with leek and parsley butter Main courses: - Veal shank with celery and onions - Pork tenderloin with puree of potatoes and baked garlic - Fillet of beef with selection of onions and red wine sauce - Cockerel with risotto and mushrooms - Steamed cod on spinach with creamy fish fumet Desserts/ cheese - Apple pie with compote and caramel ice cream - Chocolate cake with vanilla ice cream - Almond muffin with vanilla cream - White chocolate panna cotta with ice cream - European chesses with homemade jams and olives
3 courses 445,- / Cheese 85,Should you have any special requests regarding the evening menu, we will gladly put together a menu in cooperation with our Executive Chef.
