Indonesia's Best Restaurant Guide

MEDIA KIT

INTRODUCTION Now into its 6th year, Indonesia Tatler’s Best Restaurants Guide is Indonesia’s absolute authority on fine wining and dining. Our editorial team, along with an independent panel of food and wine experts, brings you unbiased reviews of the country’s most sophisticated restaurants. INDONESIA TATLER’S BEST RESTAURANT GUIDE (BRG) IS THE NUMBER ONE FINE-DINING RESTAURANT GUIDE IN THE COUNTRY, COVERING JAKARTA, BALI AND NOW SURABAYA.

THE GUIDE

ITALIAN

The Drawing Room

80 PTS

Indonesia Tatler’s Best Restaurants Guide’s brand-new Signature Rating System gives you a quick assessment of each restaurant in four key areas:

SETTING

WINE Hokkaido scallop and foie gras with pumpkin and fresh greens

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FOOD

SERVICE

Equally helpful, we offer our evaluation of Why Go? What To Order? And Signature Dishes. With these you can easily choose the best restaurant for your occasion and your craving using our convenient index, categorised by location and cuisine. Sample page from Hong Kong BRG >>

Linguine with Canary Island red prawn, porcini and zucchini flower

Trio of wagyu short rib, wagyu beef tenderloin and ox tongue

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WHY GO For some o f the best I talian food o n the island, made from jet-fresh premium ingredients. The flawless cuisine, attentive service, and s ophisticated y et u npretentious ambience m ake it a n ideal s pot f or a s pecial occasion, business dinner or simply a delicious night out. WHAT TO ORDER The angel hair pasta with sea urchin and garlic chip is p erfectly a l dente, w ith creamy u rchin, t omatoes from Italy, and salted garlic chips. • The intensely flavoured scampi cappuccino is topped with f oam and one perfectly sweet and succulent shrimp. • The two-bite p ortions of ox t ongue, beef t enderloin and short r ib a re i ncredibly t ender and distinct i n flavour and texture. •

CORKAGE HK$300 PRIVATE ROOMS 2 ROOMS FOR 8-10 PERSONS YEAR ESTABLISHED 2009 PRICE HK$1,000/PERSON DINNER HOURS MON TO SAT, 6:30 PM-12:00 AM VEGETARIAN DISHES 5+

TATLER SAYS Vegetarians need n ot w orry – call ahead a nd r equest t he f ourcourse meat-free menu.

1/F 1-5 IRVING STREET, CAUSEWAY BAY 銅鑼灣伊榮街 1-5號 1樓 TEL: +852 2915 6628 WWW.THEDRAWINGROOM.COM.HK WWW.HONGKONGTATLER.COM

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INDONESIA TATLER BEST RESTAURANT GUIDE 2013/2014 BRG 2013/2014 goes more in-depth than previous editions with a detailed listing of our hand-picked Top Restaurants. An additional section showcases restaurants selected for offering the “Best In” categories such as wines, chefs, dishes and more. Sample page from Hong Kong BRG showing new design, below and right >>

READER PROFILE AND DISTRIBUTION More than 12 years after its debut in 2000, Indonesia Tatler continues to be the authoritative record of the lives of the city’s elite. Its roots can be traced back to more than 300 years in the past, when the first “Tatler” magazine appeared in England. Indonesia Tatler’s Best Restaurant Guide carries the Indonesia Tatler brand with pride, and shares the same readers. DISTRIBUTION / INDONESIA Subscriptions Five-star hotels & restaurants Newsstands / bookstores in 7 cities (Kakarta, Bandung, Surabaya, Semarang, Medan, Yogyakarta & Bali) Special promotions & events VVIP & ambassadors Advertiser / ad agencies Airport lounges Jakarta, Surabaya & Bali TOTAL DISTRIBUTION / REGIONAL Beijing Hong Kong Macau Malaysia Philippine Singapore Taiwan Thailand TOTAL

4,450 11,800 20,000 5,300 9,250 2,400 3,800 57,000 2,000 2,000 2,000 2,000 2,000 2,000 2,000 2,000 16,000

READER PROFILE • Average age: 25–50 years • Average annual household income: Rp 1.2 billion • Average time spent reading one issue: 1 hour • Average house ownership: 100% • Average number of readers per copy: 6.03 persons • Average monthly credit card spend: Rp 50 million • Car ownership: 100% • Club membership: 71% • University / post-graduate: 76% • Professionals / senior executive / company owner: 82% READER ENGAGEMENT Overall, readers see Indonesia Tatler’s Best Restaurant Guide as a must-read for guidance and information. The book has a 12-month shelf life and a high pass-along rate, putting its readership to an estimtated 100,000. Indonesia Tatler’s Best Restaurant Guide also benefits from regional distribution, with this year’s listings also set to feature in the Regional Best Restaurant Guide, for maximum exposure to advertisers.

MATERIAL SPECIFICATION CTP PROCESS Supply material in one of the below formats only: • PDF file in high resolution (with fonts & images embedded) • InDesign CS2 file (with fonts in MAC format & images embedded) • Illustrator CS2 file or below (with fonts outlined) • Photoshop file (with fonts rasterized) Note: Films will not be accepted Remarks 1. All picture resolutions not less than 300 dpi (relatively scale 1:1). 2. Files to be saved as CMYK where possible in TIFF (Mac version), JPEG, EPS (Mac version) or PSD format. 3. Printing colours are in CMYK unless for pantone colouring system (special charges apply). 4. Digital colour proof (i.e. Epson) made by ISO 27L MUST be provided to ensure colour quality. Laser printouts are not acceptable. 5. Screen Line: 175dpi for colour 6. The Publisher reserves the right to trim 10mm off each edge to the trimmed page size. Type matter and illustrated material not intended to bleed must be kept to this tolerance. 7. Perfect bound gutter spread saftely allowance: 6-7mm on each side of gutter. No live matter should cross the binding gutter.

ADVERTISEMENT MEASUREMENTS DOUBLE PAGE SPREAD BLEED SIZE (H) X (W) 240mm x 266mm TRIMMED SIZE (H) X (W) 230mm x 256mm

TEXT AREA (H) X (W) 210mm x 108mm

SINGLE PAGE BLEED SIZE (H) X (W) 240mm x 138mm TRIMMED SIZE (H) X (W) 230mm x 128mm

TEXT AREA (H) X (W) 210mm x 108mm

CONTACT

[email protected]

ABOUT MOBILIARI GROUP Founded more than 20 years ago by budding entrepreneur Millie Stephanie, Mobiliari Group started life as a custom publishing company—the first of its kind in Indonesia. From these humble beginnings, the company has grown into a regional publishing powerhouse, acquiring high-profile titles and becoming recognised as one of the most sought-after media partners in the region. Focusing on high-end licensed consumer magazines, like brand-leader Indonesia Tatler, as well as custom publishing magazines (clients have included Mercedes-Benz, UOB bank and other regional heavyweights), the company’s core values are quality, integrity and sophistication. Mobiliari Group also specialises in organising events that reflect these values. Past successes have included Jakarta’s first contemporary art exhibition that combined both graphical and fashion-inspired art pieces, as well as events for prestigious names like Lamborghini, Lanvin, and Porsche. With new launches and acquisitions constantly in the pipeline and a programme of continuing media expansion, Mobiliari Group is led by an experienced management team. Headquartered in Jakarta, Indonesia—one of the world's most economically dynamic locations—and with branch offices in Bali and Singapore, the company is also uniquely positioned for fast growth and continuing market dominance.

T H E

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H I G H

S O C I E T Y

regita cahya ni |christmas jubilations | food

CHRISTMA S JUBILAT NS with our ITIO ladies FOOD MAGNAT Jakarta’s moES discerning st restaurateurs

magnates decem ber 2012

Amazin Grace g CELEBRATIN G THE END OF YEAR WITH REG ITA CAHYANTHE I

DECEMBER

2012 RP.85.000

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8 995152 301087