JOB DESCRIPTION: SCOUT/HOUSEKEEPING ... - Balliol College
Recommend Documents
JOB DESCRIPTION. Position title: TRADE MARKETING MANAGER. Reporting to
. Group Trade Marketing and Communication Manager. Direct Reports.
Job Description Position Title: Junior Application Developer Department/Team: ... Experience of C#, Adobe Flex, Java, Javascript, HTML, ASP.Net
JOB DESCRIPTION - TEACHER. The duties and ... requisitions and
arrangements in connection with the teaching of the subject/s assigned to him/
her;.
JOB DESCRIPTION ... optimize profits and ensure that guests are satisfied with
their dining experience. The ... Bachelor of Science degree in hotel/restaurant.
INTERNSHIP FORM Job Description COMPANY: Universidade de Santiago de Compostela COUNTRY Spanien Position Title Position Holder Praktikant(in) im Sprachenzentrum der ...
04125024 Registered Office 123 Wellington Road South Stockport care needs ltd
. Fairhurst House, 7 Acorn Business Park, Heaton Lane, Stockport, SK4 1AS.
Job analysis and job description are closely interrelated. The information ...
through job analysis is subsequently organized and compiled in a Job
Description.
POSITION: Pharmacy Technician. RESPONSIBLE ... a) Job Summary (position
includes, but is not limited to the following): i). Customer .... Technician. Page 3 ot'
3.
description for you. Using the step-by-step process you will have complete job
descriptions in minutes. Buy MAUS Job Descriptions Now: Phone: 1300 300 586.
Career. CIVIL ENGINEER. May 2007 - Present. Building Surveyors ... disciplines
on projects to ensure integrated solutions for projects meet objectives.
Experience in small engine, diesel, hydraulics repair and maintenance. Golf
course ... Golf Course Superintendent and/or Assistant Golf Course
Superintendent.
JOB DESCRIPTION: SCOUT/HOUSEKEEPING ... - Balliol College
JOB DESCRIPTION: PASTRY CHEF. Department: Balliol College catering.
Scope: To assist the Executive Head Chef and Second Chef in food production in
the ...
BALLIOL COLLEGE JOB DESCRIPTION: PASTRY CHEF Department:
Balliol College catering
Scope:
To assist the Executive Head Chef and Second Chef in food production in the Pastry section for all areas of catering within the college
Responsible to:
Executive Head chef / Second Chef
Responsibilities include but are not restricted to:
1. To prepare food to the highest standard in the pastry section under the direction of the Executive Head Chef. 2. To liaise and work harmoniously with the Hall and SCR staff 3. To behave in an appropriate manner to all members of college, visitors and staff 4. To play your part in providing a good working environment promoting a positive attitude and pride in your work 5. To assist the Executive Head Chef with compilation of menus relating to pastry production and discuss new ideas. 6. To order necessary ingredients for Pastry production through the Executive Head Chef or the Second chef whilst maintaining effective control. 7. To adhere to time schedules in preparation and cooking of foods. 8. To adhere to strict portion and waste controls. 9. To inspect all pastry production for quality and presentation. 10. To stock up and replenish service points as necessary. 11. To allocate duties to staff in pastry section and supervise them in preparation and cooking of dishes, giving technical advice and guidance when necessary. 12. To assist with training of apprentice Chefs. 13. To comply with the food safety Act and general food Hygiene regulations 14. To comply with Health & Safety Regulations, including COSHH, the correct use of PPE (Personal Protective Equipment) at all time, and fire precautions. 15. To participate in any training to improve your standards of performance. 16. To ensure regular checks of equipment and report any problems/deficiency to Executive Head Chef or Second Chef 17. To deal with day-to-day problem and report them to Executive Head Chef or Second Chef 18. To be prepared to undertake further duties when necessary In addition, Balliol wishes to recruit those who are flexible and willing to help out wherever and whenever required, as well as great team players and those with a passion for food. Terms and conditions of employment You will be employed by Balliol College initially on a six-month probationary period. During this period your employment may be terminated by one week's notice on either side. Thereafter the period of notice to terminate your employment is one month. Your salary will be £24,500 per annum (rising to £25,100) on completion of satisfactory probation) for a 40-hour week, paid monthly in arrears by credit transfer. Your hours of work will be 40 per week, any 5 days out of 7, as per the published rota, flexibility regarding hours will be required. Shifts are a mixture of split and straight shift. Additional hours will be required throughout the year and particularly during conference periods.
Last updated: September 2013
BALLIOL COLLEGE Your paid holidays will be 30 days per year plus bank holidays, some of these will have to be taken during the College closed period at Christmas, the remainder must be agreed with the Executive Head Chef. You will be eligible to join the generous Oxford University Staff Pension Scheme, which is a contributory Career Average Revalued Earnings (CARE) scheme. You will normally be required to work from Broad Street, Oxford, OX1 3BJ or at any other Balliol College site within Oxford.