L u n c h M e n u - Hilton

Lunch Menu Antipasti Hand Made Pasta

Torre di Prosciutto

Prosciutto di Parma / Mozzarella · Tomato / Basil · Roasted Red Pepper · Balsamic Reduction 13

Capellini o Cavatelli

Zuppa del Giorno

Fetuccine Integrali

Chef’s daily Preparation

8

Calamari Fritti Spicy Tomato Aioli Sauce

Tomato / Basil Sauce

Whole Grain-Flax Seed Fettuccine · Spinach Pesto / Pecorino / Toasted Walnut / Sun Dried Tomato

12

Warm Chocolate Flourless Torta 13

12

Ravioli di Patate Dolci Sweet Potato Ravioli / Gorgonzola Dolce Sauce / Spinach · Toasted Walnuts

Insalate

13

Chocolate dipped Coconut· Maccaroon

Lime Zest topped · Mango Sorbetto

Cavatelli alla Siciliana 10

Lola Rosa salad / Frisée salad · Apple / Gorgonzola Dolce · Toasted Walnuts / White Balsamic Vinaigrette 10

Italian Sausage Ragu’ / Reggiano · Sauteed Broccoli Rabe · Toasted Pine Nuts

13

8

Roasted Tomato Linguine / Spinach · Tomato / Poached Salmon · Lemon Olive Oil Sauce 13

Grilled Flat Iron Steak · Basil-Lemon-Shallot Butter· · Reggiano Parsley Fries

17

Arrotolato al Tonno Salmone alla Griglia Grilled Salmon / Sweet Onion Fagiolini Risotto · Lemon Olive Oil Sauce

16

Panino con Pollo Alla Parmigiana Chicken / Tomato-Basil Sauce · Mozzarella / Basil Pesto / Sesame Ciabattina Roll / Arugula / Radicchio Salad / Balsamic Vinaigrette 13

Burger all’ Italiana

15

Panino al Prosciutto Proscutto di Parma / Mozzarella · Tomato / Sesame Ciabattina Roll Petite side Salad 15

Cappesante in Padella Seared Sea Scallops / Orecchiette Pasta · Kennett Square Mushroom Ragu’ · Branch Creek Micro Greens

Classic Tiramisu Mascarpone Mousse · Espresso Soaked lady Fingers 8

Daily Selection of Sorbetto And Gelato 8

Filetto Piatto di Manzo

Imported Italian Tuna / Arugula · Provolone / Whole Wheat Wrap · Petite side Salad 15

8

Low Carb Linguine al Salmone

15

Panini

8

Lemon Tart Blueberries · Whipped Cream

Secondi

Grilled 8 oz. Burger / Fontina · Madeira Mushrooms / Snowflake Bun / Reggiano Parsley Fries

8

Strawberries and Pineapple

Insalata Mista

With Marinated Grilled Flat Iron Steak

Vanilla Ice Cream · Amarena Cherries

Coconut Crème Brulé

Insalata di Cesare Hearts of Romaine · Parmigiano-Reggiano Dressing · Croutons

Dessert

18

Petto di Pollo arrosto Sage Crusted Chicken Breast · Fontina-Spinach Risotto / Reggiano Cheese / Roasted Garlic Sauce 16

PRIVATE DINING For small group Penne Restaurant offer a intimate and warm private room where we can accommodate 14-16 people. For larger group, special event, cocktail reception or to arrange any private dining reservation, please contact our Managers Marco or Enzo at 215.823.6236 Or 215.823.2119