Camote 10. Sweet potato, huacatay, salsa criollo ... choclo, queso fresco & pisco
quebranta. Ensalada ... Crisp thigh meat, salsa criollo, & rocoto aioli. Calamari ...
By Carlos Altamirano
La Costanera Peruvian Kitchen & Bar
Ensaladas
Sopa
Ensalada Nuovo Andina 9
Crema de Zapallo 9
Costanera Caesar Salad 12
Creamy Kabocha squash soup with shrimp, choclo, queso fresco & pisco quebranta
with white anchovies, brioche croutons & caesar‐huancaina dressing
Papa a la Huancaina 8 Boiled potato, aji amarillo, feta cheese sauce, Roja,and applewood smoked bacon
Cebiches National dish of Peru, briefly marinated in leche de tigre
Cebiche Tasting 23 (Choice of Three)
Tiraditos
Eat raw
Cebiche Crocante 16 Fresh fish of the day, aji rocoto tamarindo leche de tigre & crispy calamari
Tiradito de Concha 16 Sea scallops, avocado, aji amarillo tiradito sauce
Cebiche Pescado 15 Fresh fish of the day, aji rocoto leche de tigre
Tiradito Pescado 15 Thinly sliced fresh fish, rocoto leche de tigre
Cebiche Mixto 17 Fresh fish, baby octopus, calamari, mussels, camarones aji rocoto leche de tigre
Anticuchos
Cebiche Chino ‐ Peruano 17 Ahi tuna, rocoto‐hoisin leche de tigre Daikon radish, & crispy wonton
Inspired by Peruvian Kart street food Marinated in panca and cuzquena
Corazon 12 Natural fed beef heart, potato & huacatay
Causa Bar Chilled whipped potatoes with a variety of toppings
Carne 15 Filet mignon, potato & chimichurri
Crab 12
Pollo 13
Dungeness crab, avocado, & huancaina ‐ rocoto sauce
Chicken thigh, sweet potatoe, & huacatay
Pescado 15
Tuna 12
Chef’s selection of fresh fish with causa & BBQ sauce
Spicy tuna tartare, avocado, sweet rocoto sauce
Camote 10 Sweet potato, huacatay, salsa criollo
Pollo 9 Chicken chicarron, Lime mayo, avocado, & crème de rocoto
Pulpo a la Parilla 13 Spanish octopus, cannellini beans & Bojita olive sarsita
Salmon 10 Oven roasted, chicha teriyaki sauce
Eggplant 10 Japanese eggplant, salsa fusion & peas
Scallops 12 Seared scallops, avocado, aji amarillo tiradito sauce
Chicharrones de la Casa Breaded and fried
Chicken 13 Crisp thigh meat, salsa criollo, & rocoto aioli
Calamari 13 Crispy local calamari & sweet aji amarillo hoisin sauce
Jalea Norteña 21 Fruit of the sea, fried, criolla & rocoto aioli
Small Plates Scallops Carlitos 16
Pastel de cangrejo 17
Pan seared fresh day boat scallops,
Potato chips crusted fresh Dungeness
picantito de choclo, sarsita & crispy nori
crab cake, mushrooms
& sweet rocoto sauce
Bolitas de Yucca 12
Chef recommends smoked salmon add $4
Crispy yucca balls stuffed with Spanish chorizo,
Aji amarillo –curry sauce, & queso anejo
Camarones al Curry 16
Tiger prawns cooked in Peruvian curry sauce,
Costillita de Chancho 13
Japanese eggplant, plantain, Kabocha squash
Grilled pork spareribs with
BBQ sauce‐Inca Kola sauce & coleslaw rustico
Mac N Cheese 10
(add shrimp $4, lobster $8, add truffle oil $3)
Tequeños 10
with Applewood smoked bacon, four cheeses & huancaina
Crispy wontons filled with Oaxaca cheese, served with
avocado puree & tamarindo‐rocoto
Sanguchón 16
Pulled pork sandwich, made to order, with fresh salsa criolla
Calamarcito Relleño 13
& mixturas de salsas & camote fries
Grilled stuffed calamari with Spanish chorizo,
cilantro Peruvian corn polenta
Langostino Crocantes 16
Crispy quinoa encrusted white tiger prawns
Pollito al Mani 14
with sweet potato puree & BBQ tamarind glazed
Chicken thigh slow cooked
in Peruvian peanut sauce with pan grilleado
Yucca Fries 8
With huancaina dip & queso
Tuna Tartare 18
Choritos 13
Diced sushi grade ahi tuna, marinated in Nikkei sauce, avocado & blue potato chips
Steamed black mussels, Applewood smoked bacon, aji amarillo butter
Empanadas Peruanas Made from scratch with variety of fillings (Please allow 15 minutes)
Empanada de Aji de Gallina 10 Stewed chicken breast in aji amarillo sauce, botija olive & feta cheese
Empanada de Carne 13 Braised beef, raisins & picadillo
Empanada de Choclo 8 Peruvian corn stewed & huancaina infused
Tallarines Fresh pastas
Gnocchi Marino 24
Pasta de Mariscos 24
Potato gnocchi with Maine lobster, asparagus, choclo in aji amarillo‐pisco sauce
Spaghetti with fresh fish, shrimp, mussels & clams in succulent salsa macho
Carlos Altamirano Chef/Owner We use sustainable products as much as possible and all natural grass fed angus beef & free range chicken
Entrees Costillita de Cordero 28
Pescado Costanera 26
Mustard– cumin rubbed
Catch of the day, pan roasted
Locro‐quinoa stew, beef jus & berros
with purple potato, hongos, cau‐cau sauce
& Botija olive sarsita
Lomo Saltado 23
add fried egg $3
Pescado a lo Macho 26
Stir fried beef tenderloin, with onions,
Seasonal roasted fish fillet over seafood stew,
tomatoes, soy sauce & papas al hilo
in a mild rocoto‐pimento sauce
Adobo 21
Arroz Chaufa 21
Slow cooked pork shoulder
Chinese inspired Peruvian fried rice, a lo Costanera with BBQ pork,
in Peruvian aji panca‐Cuzqueña beer
prawns, asparagus & scrambled eggs
with potato gratin & salsa criollo
Seafood Paella 26
Churrasco 38
Saffron rice, Peruvian style seafood paella,
Creekstone Ribeye steak, kitchen fries,
with seasonal fish, shrimp, calamari, mussels & clams
Mint chimichurri
Chef recommends chimichurri butter sautéed mushrooms add $5
Paella Negra 26
Saffron rice, Peruvian style seafood paella,
Pollo Salvaje 22
with calamari, seasonal fish, shrimp, mussels& clams
Bon Mary’s organic half chicken
cooked in calamari ink
with yucca fries & salsa fusion
(please allow 25 minutes)
Quinotto (vegetarian) 18
Quinoa‐pumpkin stew, choclo, veggies, parmesano
Crispy tomatoes
Sides Papas al ajo 6 Sweet potato fries 6 Platano fritto 6 Tacu tacu 6
Potato gratin 6 Sauteed spinach with garlic 6 Veggies salteado 6 Jasmine rice 3
Corkage $25 20% gratuity added to parties of 6 or more
We are not responsible for lost or stolen items