Reviewer Acknowledgements

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Journal of Food Research is recruiting reviewers for the journal. If you are ... Meena Somanchi, United States Department of Agriculture, United States. Ningning ...
Journal of Food Research; Vol. 6, No. 6; 2017 ISSN 1927-0887 E-ISSN 1927-0895 Published by Canadian Center of Science and Education

Reviewer Acknowledgements Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected]. Reviewers for Volume 6, Number 6 Adele Papetti, University of Pavia, Italy Alexandrina Sirbu, Constantin Brancoveanu University, Romania Amin Mousavi Khaneghah, State University of Campinas, Brazil Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Anna Iwaniak, Warmia and Mazury University, Poland Antonello Santini, University of Napoli "Federico II", Italy Cheryl Rosita Rock, California State University, United States Cristina Damian, University of Suceava, Romania Domitila Augusta Huber, Federal University of Santa Catarina, Brazil Eganathan Palanisami, Meta Procambial Biotech Private Limited, India Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Isabela Mateus Martins, State University of Campinas, Brazil Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Leonardo Martí n Pérez, Pontifical Catholic University of Argentina, Argentina Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Meena Somanchi, United States Department of Agriculture, United States Ningning Zhao, Oregon Health & Science University, United States Sefat E Khuda, Centre for Food Safety and Applied Nutrition, United States Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia Herzegovina Sonchieu Jean, University of Bamenda, Cameroon Suzana Rimac Brncic, University of Zagreb, Croatia Tzortzis Nomikos, Harokopio University, Greece Winny Routray, McGill University, Canada Zelalem Yilma, Haramaya and Hawassa Universities, Ethiopia

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