Sugarcane as a Potential Biofuel Crop

6/18/2018

Sugarcane as a Potential Biofuel Crop | SpringerLink

Sugarcane as a Potential Biofuel Crop Sugarcane Biotechnology: Challenges and Prospects pp 123-137 | Cite as Diganggana Talukdar (1) Email author ([email protected]) Deepak Kumar Verma (2) Email author ([email protected]) Kamla Malik (3) Email author ([email protected]) Balaram Mohapatra (4) Roni Yulianto (5) 1. Department of Plant Pathology and Microbiology, College of Horticulture Under College of Agricultural Engineering and Post-harvest Technology, Central Agricultural University, , Ranipoo, India 2. Agricultural and Food Engineering Department, Indian Institute of Technology, , Kharagpur, India 3. Department of Microbiology, Chaudhary Charan Singh Haryana Agricultural University, , Hisar, India 4. Department of Biotechnology, Indian Institute of Technology, , Kharagpur, India 5. Grassland Ecology, Development of Technology Science, International Development Education and Cooperation (IDEC), Hiroshima University, , Hiroshima, Japan Chapter First Online: 10 August 2017 1 Citations 4 Readers 180 Downloads

Abstract Sugarcane (Saccharum spp.) belonging to family Poaceae is a tropical perennial grass used widely for sugar production. Research scientists have discovered sugarcane as an alternative biofuel source to conventional petroleum fuels that lead to global warming. The sugars extracted from sugarcane can be easily fermented to produce ethanol. In addition, the bagasse (biomass remaining after the juice is extracted from the stalks) can be further used by sugar mills to generate steam and electricity. The current total global production of renewable fuels is 50 billion liters a year, and sugarcane alone accounts for about 40%, thus becoming a major contributor for biofuel production. The tremendous success of sugarcane industry to produce ethanol as biofuel in Brazil has also enhanced the interest in other parts of the world. With conventional technologies, sugarcane can yield several products from fiber to chemicals. But with the help of genetic recombination, sugarcane would roll to produce the novel biofuels more efficiently. Research scientists have identified the key enzymes that can hasten the process of

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ethanol production more powerfully. There is tremendous potential of sugarcane as a biofactory which can uplift both socioeconomic status of a country and sustainability of natural resources. Now, it’s time to augment weightage to produce biofuels in developing countries like India which would initiate rural development, create more job opportunities, and also save foreign exchange to great extent.

Keywords Biofuel Ethanol Genetic recombination Socioeconomic Sugarcane This is a preview of subscription content, log in to check access.

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About this chapter Cite this chapter as: Talukdar D., Verma D.K., Malik K., Mohapatra B., Yulianto R. (2017) Sugarcane as a Potential Biofuel Crop. In: Mohan C. (eds) Sugarcane Biotechnology: Challenges and Prospects. Springer, Cham DOI (Digital Object Identifier) https://doi.org/10.1007/978-3-319-58946-6_9 Publisher Name Springer, Cham Print ISBN 978-3-319-58945-9 Online ISBN 978-3-319-58946-6 eBook Packages Biomedical and Life Sciences Buy this book on publisher's site Reprints and Permissions

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