3B; Bausch and Lomb, Rochester, N.Y.)] were determined from 30 fruit of each group. The experiment was a completely random- ized design, with individual fruit ...
P OSTHARVEST BIOLOGY & TECHNOLOGY HORTSCIENCE 31(1):112–113. 1996.
Translucent Flesh Disorder of Mangosteen Fruit (Garcinia mangostana L.) Tanachai Pankasemsuk1 Department of Horticulture, Faculty of Agriculture, Chiangmai University, Chiangmai 50002, Thailand James O. Garner, Jr.2, and Frank B. Matta2 Department of Plant and Soil Science, Mississippi State University, MS 39762 Juan L. Silva3 Department of Food Science and Technology, Mississippi State University, MS 39762 Additional index words. fruit cracking, water infiltration, specific gravity Abstract. Characteristics of mangosteen fruit with normal and translucent flesh were determined. Fruit exhibiting translucent flesh disorder had significantly higher rind (65%) and flesh (82%) water content than fruit with normal flesh (63% and 80% in the rind and flesh, respectively). Specific gravity of translucent flesh fruit was >1 and that of normal flesh fruit was
