Mike J. Gibney, Peter R. Shewry, Jane L. Ward, Lalit Garg and Robert W. Welch. Table S1. VIPs, mean concentrations and differences in concentrations from 1H ...
Nutrients 2016, 8, 96; doi:10.3390/nu8020096
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Supplementary Materials: Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women Ramandeep Garg, Lorraine Brennan, Ruth K. Price, Julie M. W. Wallace, J. J. Strain, Mike J. Gibney, Peter R. Shewry, Jane L. Ward, Lalit Garg and Robert W. Welch Table S1. VIPs, mean concentrations and differences in concentrations from 1H NMR spectra of postprandial urine samples of aleurone vs. control at one hour for all chemical shifts having VIP value (for the first component) greater than 1 with 95% confidence (Jack-knifing (JK). Chemical Shift (ppm)
Table S2. VIPs, mean concentrations and differences in concentrations from 1H NMR spectra of postprandial urine samples of aleurone vs. control at two hours for all chemical shifts having VIP value (for the first component) greater than 1 with 95% confidence (Jack-knifing (JK). Chemical Shift (ppm)
Table S3. VIPs, mean concentrations and differences in concentrations from 1H NMR spectra of postprandial urine samples of bran vs. control at one hour for all chemical shifts having VIP value (for the first component) greater than 1 with 95% confidence (Jack-knifing (JK). Chemical Shift (ppm)
Table S4. VIPs, mean concentrations and differences in concentrations from 1H NMR spectra of postprandial urine samples of bran vs. control at two hours for all chemical shifts having VIP value (for the first component) greater than 1 with 95% confidence (Jack-knifing (JK). Chemical Shift (ppm)