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Untitled - Biblioteca Digital do IPB
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Untitled - Biblioteca Digital do IPB
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were slaughtered and carcasses were cooled at 4 °
C
for 24 h and halved. The left side was .... Utilización de ultrasonidos y el
peso
vivo para la predicción ... evaluar la calidad del
producto
(animal vivo, canal, carne y grasa) en los rumiantes.
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