UDC636
Print ISSN 1450-9156 Online ISSN 2217-7140
BIOTECHNOLOGY IN ANIMAL HUSBANDRY
CONTENTS Review papers D.Ruiæ-Musliæ, M.P.Petroviæ, M. M. Petroviæ, Z.Bijeliæ, V.Caro-Petroviæ, N. Maksimoviæ, V. Mandiæ PROTEIN SOURCE IN DIETS FOR RUMINANT NUTRITION……………..
VOL 30, 2 Founder and publisher INSTITUTE FOR ANIMAL HUSBANDRY 11080 Belgrade-Zemun
Belgrade 2014
Original scientific paper S. M. Rahimi, S. A. Rafat, S. Jafari EFFECTS OF ENVIRONMENTAL FACTORS ON GROWTH TRAITS IN MAKUIE SHEEP.................................................................................................... M. P. Petroviæ, V.C. Petroviæ, Z. Iliæ, D. Ruiæ-Musliæ, M.M. Petroviæ, J. Stojkoviæ., N. Maksimoviæ RELATIONSHIP BETWEEN BIRTH WEIGHT AND BODY GROWTH CHARACTERISTICS OF LAMBS……………………………………………… M. R. Yossifov DIETARY INFLUENCE ON FATTY ACID CHARACTERISTICS OF LAMB CARCASS IN RELATION TO PROTEIN SOURCE………………………….. A.O. Iyiola-Tunji, G.N. Akpa, B.I. Nwagu and I.A. Adeyinka SURVIVABILITY OF LAMBS IN RELATION TO THEIR DAM’S HAEMOGLOBIN VARIANTS………………………………………………….. A.Katica, N. Mlaæo, R. Avdiæ, F. Tandir, V.Æutahija, P. Bejdiæ, N. Hadiomeroviæ HISTOLOGY OF UTERUS OF DUBSKA PRAMENKA DURING SEXUAL SEASON………………………………………………………………………….. S. Sadeghi, A. Hajihosseinlo, M. Bohlouli HAPLOTYPE ASSOCIATION OF OVINE LEPTIN GENE ON BREEDING VALUE OF BODY MEASUREMENTS IN MAKOOEI SHEEP BREED……. G. Gerchev, T. Iliev, S. Slavkova, G. Mihaylova CHEMICAL COMPOSITION AND BIOLOGICAL PROTEIN VALUE OF MILK OF TSIGAI SHEEP AND THEIR F2 CROSS-BREEDS OF CHIOS….. V. Panteliæ, M.M. Petroviæ, D. Ostojiæ-Andriæ, D. Ruiæ-Musliæ, D. Nikšiæ, . Novakoviæ, M. Lazareviæ THE EFFECT OF GENETIC AND NON-GENETIC FACTORS ON PRODUCTION TRAITS OF SIMMENTAL COWS…………………………… A. Mohammadi, S. Alijani ESTIMATION OF GENETIC PARAMETERS AND COMPARISON OF RANDOM REGRESSION ANIMAL AND SIRE MODELS OF PRODUCTION TRAITS IN THE FIRST THREE LACTATIONS IRANIAN HOLSTEINS……………………………………………………………………… D. M Ogah, N. D. Yusuf, M. M. Ari PATH COEFFICIENT MODEL FOR ASSESSMENT OF WEIGHT USING LINEAR TRAITS AT BIRTH AND AT WEANING IN NIGERIAN INDIGENOUS PIG………………………………………………………………. L.B. Roostita, H. A. W. Lengkey DETERMINATION OF PORK ADULTERATION IN MEATBALLS USING ENZYME LINKED IMMUNO SORBENT ASSAY (ELISA) TECHNIQUES CASE STUDY: SMALL MEDIUM ENTERPRISES MEATBALLS TRADERS AT JATINANGOR EDUCATION AREA, SUMEDANG DISTRICT, WEST JAVA, INDONESIA……………………………………………………………..
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J. utiæ, D. Vojinoviæ, V.r Radosavljeviæ SEROPREVALENCE OF ACTINOBACILLUS PLEUROPNEUMONIAE IN SWINE ORIGINATED FROM COMMERCIAL FARMS IN SERBIA………… P. Hristakieva, M. Oblakova, M. Lalev, N. Mincheva HETEROSIS EFFECT IN HYBRID LAYING HENS…………………………… Z. Škrbiæ, Z. Pavlovski, M. Lukiæ, V. Petrièeviæ EFFECTS OF REARING SYSTEM AND BODY WEIGHT OF REDBRO BROILERS ON THE FREQUENCY AND SEVERITY OF FOOTPAD…………. DERMATITIS V. Krnjaja, Z. Pavlovski, M. Lukiæ, Z. Škrbiæ, Lj. Stojanoviæ, Z. Bijeliæ, V. Mandiæ FUNGAL CONTAMINATION AND NATURAL OCCURRENCE OF T-2 TOXIN IN POULTRY FEED……………………………………………………… S. Obradoviæ, B. ivkoviæ, B. Petrujkiæ, V. ivkoviæ, M. ivkov-Baloš, M. Raduloviæ EFFECT OF ADDITION OF ORGANIC SELENIUM ON PHEASANT PRODUCTION CHARACTERISTICS…………………………………………… H. A.W. Lengkey, R. L. Balia THE EFFECT OF STARTER DOSAGE AND FERMENTATION TIME ON pH AND LACTIC ACID PRODUCTION……………………………………………. E. Karahmet, A. Vileš , A. Katica , N.Mlaæo, A. Toroman DIFFERENCES BETWEEN WHITE AND RED MUSCLE FIBERS DIAMETER IN THREE SALMON FISH SPECIES…………………………………………….. V. Mandiæ, Z. Bijeliæ, V. Krnjaja, Z. Tomiæ, A. Simiæ, Dragana Ruiæ Musliæ, M. Gogiæ THE INFLUENCE OF GENOTYPE AND OSMOTIC STRESS ON GERMINATION AND SEEDLING OF MAIZE………………………………….. S. Ðedoviæ, J. Bojkovski, G. Jokiæ, T. Šæepoviæ, M. Vukša THE MAIN INDICATORS OF BIOSECURITY AND PRESENCE OF HOUSE MOUSE (Mus musculus L.) IN ANIMAL HUSBANDRY FACILITIES…………
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Journal for the Improvement of Animal Husbandry
UDC636
Print ISSN 1450-9156 Online ISSN 2217-7140
BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Belgrade - Zemun 2014
Biotechnology in Animal Husbandry 30 (2), p 175-376, 2014 Publisher: Institute for Animal Husbandry, Belgrade-Zemun
Editorial Council Prof. Dr Milica Petrović, president Prof. Dr Lidija Perić, full prof. Prof. Dr Vojislav Pavlović, full prof. Dr. Zoran Lugić, science advisor
Editor’ s Office Prof. Dr. Martin Wähner, Germany Dr. Branislav Živković, Serbia Dr. Marin Todorov, Bulgaria Dr. Milan M. Petrović, Serbia Prof. Dr. Kazutaka Umetsu, Japan Prof. Dr. Dragan Glamočić, Serbia Prof. Dr. Vigilijus Jukna, Lithuania Dr. Elena Kistanova, Bulgaria
ISSN 1450-9156 UDC 636
Dr Miroslav Blagojević Dr Branka Vidić, science advisor Prof. Dr. Wladyslaw Migdal, Poland Prof. Dr. Colin Whitehead, United Kingdom Dr. Branislav Bobček, Slovak Republic Prof. Dr. Sandra Edwards, United Kingdom Dr. Vojislav Mihailović, Serbia Prof. Dr. Giacomo Biagi, Italy Prof. Dr. Stelios Deligeorgis, Greece Prof. Dr. Hasan Ulker, Turkey Dr. Catalin Dragomir, Romania
On behalf of publisher Miloš Lukić, PhD, Research Fellow, Director of the Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Editor in Chief Zlatica Pavlovski, PhD, Science Advisor, Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Deputy Editor in Chief Zorica Tomić, PhD, Science Advisor, Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Editor Miloš Lukić, Ph.D, Research Fellow, Institute for Animal Husbandry, Belgrade-Zemun, Serbia
Section Editors Genetics and breeding Milan P. Petrović, Ph.D, science advisor Reproduction and management Miroslav Žujović, Ph.D, science advisor Nutrition and physiology of domestic animals Dragana Ružić-Muslić, Ph.D, senior research fellow
Food safety, technology and quality of animal products Stevica Aleksić, Ph.D, science advisor Sustainability of feed production and ecology Zorica Bijelić, Ph.D, research fellow Alternative production in livestock Zdenka Škrbić, Ph.D, senior research fellow
Language editor Olga Devečerski, grad. prof.
Address of the Editor’s office Institute for Animal Husbandry, Autoput 16, P. Box 23, 11080 Belgrade-Zemun, Republic of Serbia Tel. 381 11 2691 611, 2670 121; Fax 381 11 2670 164; e-mail:
[email protected]; www.istocar.bg.ac.rs Biotechnology in Animal Husbandry is covered by Agricultural Information Services (AGRIS) -Bibliographic coverage of abstracts; Electronic Journal Access Project by Colorado Altiance Research Libraries -Colorado, Denver; USA; Matica Srpska Library -Referal Center; National Library of Serbia; University Library "Svetozar Markovic", Belgrade, Serbia; EBSCO, USA; DOAJ and European Libraries According to CEON bibliometrical analysis citation in SCI index 212, in ISI 9, impact factor (2 and 5) of journal in 2012: 0,667 and 0,467, - M51 category Annual subscription: for individuals -500 RSD, for organizations 1200 RSD, -foreign subscriptions 20 EUR. Bank account Institut za stočarstvo, Beograd-Zemun 105-1073-11 Aik banka Niš Filijala Beograd. Journal is published in four issues annually, circulation 100 copies. The publication of this journal is sponsored by the Ministry of Education and Science of the Republic of Serbia. Printed: "Mladost birošped", Novi Beograd, St. Bulevar AVNOJ-a 12, tel. 381 11 2601-506
Biotechnology in Animal Husbandry 30 (2), p 175-184, 2014 Publisher: Institute for Animal Husbandry, Belgrade-Zemun
ISSN 1450-9156 UDC 636.085.1'636.3 DOI: 10.2298/BAH1402175R
PROTEIN SOURCE IN DIETS FOR RUMINANT NUTRITION D. Ružić-Muslić, M.P. Petrović, M.M. Petrović, Z. Bijelić, V. CaroPetrović, N. Maksimović, V. Mandić Institute for Animal Husbandry, Belgrade-Zemun, 11080, Serbia Corresponding author:
[email protected] Review paper
Abstract: The rapid increase in human population leads to increased demand for animal protein. On the other hand, the deficit of protein feeds in the market and rising costs are the most significant obstacles facing animal production. Therefore, most researches have focused on improving the status and utilization of different protein sources in order to reduce costs and maintain optimum performance of animals. The results of our study showed that lambs of MIS population, of average body weight of 18.0 kg, fed diets with different protein sources: sunflower meal, soybean meal, fish meal, realized average daily gain: 0.169, 0.205 and 0.227 kg, respectively. Conversion of dry matter in analogue treatments was: 4.54, 3.71 and 3.30 (kg/kg of gain) and total protein (g/kg): 732, 596 and 549, respectively. It is evident that the fish meal as a protein source improves the growth and utilization of food in lambs. However, given that the European Commission has banned the use of fish meal in diets for animal nutrition, nutritionists’ imperative is to investigate the possibility of using "unconventional" sources of protein (peas, beans, lupins) in diets for ruminant nutrition. The aim of this study was to compare the effects of different sources of protein in diets on production performance of ruminants. Key words: protein sources, ruminants, daily gain, feed conversion
Introduction Dietary proteins that reach the small intestine of ruminants consist of two protein fractions: microbial and protein undegradable at the rumen level. Microbial protein is produced by the action of the rumen flora, which breaks down the dietary protein to peptides, amino acids and ammonia, after which these materials are used for the synthesis of own proteins (Ružić-Muslić, 2006). In the course of the decomposition and synthesis some losses occur (typically about 20%, but sometimes higher). Thus, reduced amount of amino acids reaches the location where digestion and adoption of proteins occur, which means that the needs of high
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yielding meat breeds cannot be satisfied by the microbial protein synthesis from the usual sources of protein and energy (Ružić-Muslić et al., 2007d, 2011b). Therefore, in order to ensure optimal pool of amino acids for a particular production, it is necessary to provide protein fraction which avoids degradation of the protein in the rumen (undegradable protein) (Ružić-Muslić et al., 2007, 2011a). According to Grubić et al. (1991), for each level of productivity it is necessary to ensure certain optimal ratio between the proteins that are degraded in the front-stomach / rumen under the action of microorganisms (biodegradable protein-RP), and of proteins which avoid degradation (NP - undegradable protein). The simplest method to influence the extent and rate of degradation of a protein in rumen consists in choosing the correct source of protein (Grubić et al., 1992). Zeremski (1989) states that the use of animal-based nutrients that have a low degradability of protein in the reticulum-rumen plays an important role in the utilization of the production potential and intensive fattening of lambs. Protein from these nutrients are considered highly valuable because they contain the essential amino acids necessary for the growth and development of lambs. As an excellent source of high quality protein that is slowly degraded in the rumen are the following: fish meal, meat and bone meal, blood meal and soy meal. Bearing in mind that the European Commission has banned the use of fishmeal in diets for animals, research has focused on studying the effects of using soybean, sunflower and "unconventional" sources of protein in diets for ruminant nutrition. Effect of protein source on performance of ruminants Nutrients whose proteins pass through the reticulum-rumen to a greater extent non-degraded and reach the duodenum, cause greater weight gain in lambs, with the presence of sufficient energy (Zeremski, 1989). This was confirmed in studies of Ružić-Muslić (2006, 2007d) where the protein source has very significantly (P
