FIJIAN DOLLARS AND ARE INCLUSIVE OF 15% VAT & 5% HTT. 10%
SURCHARGE APPLIES ON PUBLIC HOLIDAYS. $10FJD = $5.72 AUD or $6.46
NZD-Oct ...
AT RADISSON BLU, WE ARE PROUD OF OUR YES I CAN! SERVICE PHILOSOPHY. SO IF YOU HAVE ANY SPECIAL DIETARY REQUESTS, PLEASE DO NOT HESITATE TO SPEAK TO YOUR SERVER. PRICES ARE CHARGED IN FIJIAN DOLLARS AND ARE INCLUSIVE OF 15% VAT & 5% HTT. 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.
(s) Spicy (v) Vegetarian
$10FJD = $5.72 AUD or $6.46 NZD-Oct 2013
BEGIN HERE
STARTERS Asian style nachos dip Our house made Japanese style guacamole served with crispy prawn crackers
19
‘Nonya’ spring roll Minced chicken and prawn served with chilli and oyster sauces
32
Vietnamese duck spring rolls Shredded confit duck meat, cucumber, carrots, spring onion, coriander, basil mint, lettuce served with an exotic peanut and hoisin sauce
32
Tempura Deep fried in a light crispy batter Choice of : Eggplant capsicum, carrot, onion, pumpkin, zucchini (v) Prawn, fish and squid King prawns
21 31 38
SOUPS Curry Laksa With king prawn, roast chicken, boiled egg, baby corn, bok choy, bean sprouts, shiitake mushrooms, coconut milk and flat rice noodles
35
Chicken wonton soup With boiled egg, prawn, bok choy, carrot, lettuce, coriander, rice noodle and chicken broth
35
Japanese beef udon soup Freshly cooked udon noodle topped with shaved beef, blanched zucchini, carrots, peas, spring onion, toasted sesame seeds and steamy dashi/beef broth
35
(s) Spicy (v) Vegetarian
SASHIMI Tuna and salmon sashimi Fresh slices of premium fish served with wasabi, soy sauce, pickled radish and ginger. Crispy julienned daikon and carrots
27
SUSHI Smoked salmon and avocado roll Hickory smoked salmon, sushi rice, fresh avocado and cucumber
21
Teriyaki chicken, egg and spring onion roll Teriyaki marinated chicken, Japanese omelette, spring onion and sushi rice
21
Crispy tuna and Japanese guacamole roll Crispy tempura coated yellow fin tuna, sushi rice and Japanese guacamole
21
Oishii roll Poached tiger prawn, avocado and spring onion, sushi rice with a touch of wasabi mayonnaise
21
Vegetable roll (v) Blanched carrots, cucumber, pickled yellow radish, avocado and sushi rice
18
ALL ROLLS ARE SERVED WITH SOY SAUCE, WASABI AND PICKLED GINGER
(s) Spicy (v) Vegetarian
THEMAINSTORY
MAINS Crispy lemon chicken Served with lemon sauce and diced almonds on the side, accompanied with your choice of steamed rice or French fries (this is a traditional condiment in China for the dish)
28
Chilli garlic beef Celery, potato, onion, ginger and oyster sauce with spicy Hong Kong dressing
40
Crispy, stuffed local eggplant (v) With tofu, garlic, onion, cashews and black pepper sauce
30
Spicy kong bao prawns (s) With cashew nuts, Szechwan chilli paste cucumber, onion, fried ginger and dark soy
40
Coriander lamb Stir fried with capsicum, onion, dried chilli, spring onion with light soy sauce and palm sugar. Mains accompanied with steamed jasmine rice
40
Oriental style chicken salad With navel orange, tomato, cucumber, capsicum and sesame seed garlic dressing
28
Special ‘Nasi Goreng’ Rice with mixed vegetable, egg, chicken, prawn and spicy sambal accompanied with sautéed chicken egg and prawn cracker
31
(s) Spicy (v) Vegetarian
Thai hawker’s purse King prawn, squid, fish, pineapple & green pea fried rice in an egg ‘purse’ with tempura king prawn
32
Shinagawa beef stirfry Thin Beef Strips, green capsicum, onion, black pepper with soy, tamarind, molasses and lime juice garnished with udon noodles
35
Fried mee hoon ‘Singapore’ style with chicken, prawn, egg and vegetables
32
Indonesian beef rendang (s) Spiced marinated beef, slowly braised in coconut milk, tamarind, lemongrass, palm sugar and topped with toasted ground coconut (Kerisik)
40
SIDES French fries with tomato ketchup (v)
10
Spicy local snake beans (s)(v)
15
Bok choy in honeyed garlic ponzu (v)
17
Egg and vegetable fried rice
15
(s) Spicy (v) Vegetarian
SWEETENUP
DESSERTS Coconut panna cotta Served with vanilla ice-cream, chocolate sauce and fresh sliced fruits
15
Passionfruit & chocolate tower With mixed berry compote, vanilla ice cream and sauce Anglaise
15
Tempura fresh fruit skewers Served crispy with citrus sorbet and passionfruit syrup
15
Lychee ice cream cake On vanilla sauce with local papaya and ginger salsa
15
White chocolate sago pudding Served with paysum moong dhal sauce (traditional Indian dessert)
20
NOBIGKIDSALLOWED
CHILDRENS MENU MAINS AND DESSERTS ONLY
$19 FJD-$10.75 AUD
MAINS Tempura fish with French fries Chicken satay with French fries Fried mee hoon ‘Singapore’ style with chicken, egg and vegetables Mini teriyaki chicken sushi roll Japanese beef udon noodles French fries can be substituted with steamed rice
DESSERTS Fresh fruit salad With your choice of ice-cream, vanilla or chocolate garnished with hundreds and thousands, jelly beans and wafer biscuit.
Raspberry Jelly With Vanilla ice-cream, our own homemade grilled marshmallows and wafer biscuit
CAN’THAVEONE WITHOUTTHEOTHER
WINE LIST WHITE Table Mountain Sauvignon Blanc Saint Clair ’Family Estate” Sauvignon Blanc The Maker “Fleur De Lis” Sauvignon Blanc Table Mountain Chardonnay Farmers Market Gisborne Chardonnay Wolf Blass Red Label Chardonnay Peregrine Riesling Villa Maria ”Private Bin” East Coast Pinot Gris Banrock Station White Shiraz
Stellenbosch, South Africa Marlborough, New Zealand Marlborough, New Zealand Stellenbosch, South Africa Gisborne, New Zealand Barossa Valley, Australia Central Otago, New Zealand Marlborough, New Zealand South Australia
22 18 12
51 73 84 51 70 85 85 69 51
Monkey Bay Merlot Farmers Market “Hawke’s Bay” Merlot
Hawke’s Bay, New Zealand Hawke’s Bay, New Zealand
18
60 70
Mad Fish “Premium Red” Cabernet Merlot Duck Hunter Pinot Noir The Maker “Fire Eagle” Petite Pinot Tyrrell's Moore’s Creek Cabernet Sauvignon Wolf Blass Red Label Shiraz Cabernet Sauvignon
Margaret River, Australia Awatere Valley, Marlborough, NZ Marlborough/Gisborne, NZ Hunter Valley, Australia Barossa Valley, Australia
21 18
RED
22
79 98 82 55 85
13
58
25 21
SPARKLING Tyrrell’s Moores Creek Brut Cuvée
Hunter Valley, Australia
BEER Draught Vonu Low Tide 250ml High Tide 400ml Bottled Beer Fiji Bitter Fiji Gold Fiji Premium Heineken Corona Vonu
7 9.5 8 8 11 14 14 11
BEVERAGES Fiji Water Fiji Water
500ml 1500ml
7 11
SOFT DRINKS Coke, Coke Zero, Fanta Orange, Sprite Club soda, Tonic, Ginger ale
6
Fruit Juice Orange, Apple, Pineapple Juice, Cranberry juice
7
MOCKTAILS Fijian Punch Orange and pineapple juice blended with banana
15
Sea Breeze Pineapple juice, pawpaw, passionfruit and banana
15
Denarau Mocktail Fresh pineapple, rock melon, passionfruit and peaches blended with orange juice
15
FINALE.
COCKTAILS Sangria Our Sangria of the moment - always made from the best fruits, liquors, brandies and wines. Ask about today’s selection
16
Tequila Me Softly This well balanced cocktail features a custom pineapple tequila supported by bitter sweet flavours
23
Coco Master South East Asian flavours including coconut lime, vanilla and a special ingredients make this drink a winner
23
Fiji Iced Tea Radisson Blu Fiji interpretation of the long Island, adapted for Fiji. Exotic and deceptively smooth
23
Blu Sapphire Tropical flavours abound with this creation. Featuring coconut, pineapple and subtle bitter orange
23
THE MOJITO FAMILY
FJD23
Local lime and Fijian sugar with fresh mint finished in one of 4 options Classic Cuban Muddled and finished with white rum and club soda. Refreshing (skinny version available) Australian Muddled and finished with white rum, fresh lime juice and lemon squash. Sweeter than the Cuban Twisted Bitter orange flavour muddled and finished with tequila. Dangerously smooth Frozen An ice blended libation for poolside and tropical weather