Water Court Menu - Radisson Blu

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FIJIAN DOLLARS AND ARE INCLUSIVE OF 15% VAT & 5% HTT. 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS. $10FJD = $5.72 AUD or $6.46 NZD-Oct ...
AT RADISSON BLU, WE ARE PROUD OF OUR YES I CAN! SERVICE PHILOSOPHY. SO IF YOU HAVE ANY SPECIAL DIETARY REQUESTS, PLEASE DO NOT HESITATE TO SPEAK TO YOUR SERVER. PRICES ARE CHARGED IN FIJIAN DOLLARS AND ARE INCLUSIVE OF 15% VAT & 5% HTT. 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.

(s) Spicy (v) Vegetarian

$10FJD = $5.72 AUD or $6.46 NZD-Oct 2013

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STARTERS Asian style nachos dip Our house made Japanese style guacamole served with crispy prawn crackers

19

‘Nonya’ spring roll Minced chicken and prawn served with chilli and oyster sauces

32

Vietnamese duck spring rolls Shredded confit duck meat, cucumber, carrots, spring onion, coriander, basil mint, lettuce served with an exotic peanut and hoisin sauce

32

Tempura Deep fried in a light crispy batter Choice of : Eggplant capsicum, carrot, onion, pumpkin, zucchini (v) Prawn, fish and squid King prawns

21 31 38

SOUPS Curry Laksa With king prawn, roast chicken, boiled egg, baby corn, bok choy, bean sprouts, shiitake mushrooms, coconut milk and flat rice noodles

35

Chicken wonton soup With boiled egg, prawn, bok choy, carrot, lettuce, coriander, rice noodle and chicken broth

35

Japanese beef udon soup Freshly cooked udon noodle topped with shaved beef, blanched zucchini, carrots, peas, spring onion, toasted sesame seeds and steamy dashi/beef broth

35

(s) Spicy (v) Vegetarian

SASHIMI Tuna and salmon sashimi Fresh slices of premium fish served with wasabi, soy sauce, pickled radish and ginger. Crispy julienned daikon and carrots

27

SUSHI Smoked salmon and avocado roll Hickory smoked salmon, sushi rice, fresh avocado and cucumber

21

Teriyaki chicken, egg and spring onion roll Teriyaki marinated chicken, Japanese omelette, spring onion and sushi rice

21

Crispy tuna and Japanese guacamole roll Crispy tempura coated yellow fin tuna, sushi rice and Japanese guacamole

21

Oishii roll Poached tiger prawn, avocado and spring onion, sushi rice with a touch of wasabi mayonnaise

21

Vegetable roll (v) Blanched carrots, cucumber, pickled yellow radish, avocado and sushi rice

18

ALL ROLLS ARE SERVED WITH SOY SAUCE, WASABI AND PICKLED GINGER

(s) Spicy (v) Vegetarian

THEMAINSTORY

MAINS Crispy lemon chicken Served with lemon sauce and diced almonds on the side, accompanied with your choice of steamed rice or French fries (this is a traditional condiment in China for the dish)

28

Chilli garlic beef Celery, potato, onion, ginger and oyster sauce with spicy Hong Kong dressing

40

Crispy, stuffed local eggplant (v) With tofu, garlic, onion, cashews and black pepper sauce

30

Spicy kong bao prawns (s) With cashew nuts, Szechwan chilli paste cucumber, onion, fried ginger and dark soy

40

Coriander lamb Stir fried with capsicum, onion, dried chilli, spring onion with light soy sauce and palm sugar. Mains accompanied with steamed jasmine rice

40

Oriental style chicken salad With navel orange, tomato, cucumber, capsicum and sesame seed garlic dressing

28

Special ‘Nasi Goreng’ Rice with mixed vegetable, egg, chicken, prawn and spicy sambal accompanied with sautéed chicken egg and prawn cracker

31

(s) Spicy (v) Vegetarian

Thai hawker’s purse King prawn, squid, fish, pineapple & green pea fried rice in an egg ‘purse’ with tempura king prawn

32

Shinagawa beef stirfry Thin Beef Strips, green capsicum, onion, black pepper with soy, tamarind, molasses and lime juice garnished with udon noodles

35

Fried mee hoon ‘Singapore’ style with chicken, prawn, egg and vegetables

32

Indonesian beef rendang (s) Spiced marinated beef, slowly braised in coconut milk, tamarind, lemongrass, palm sugar and topped with toasted ground coconut (Kerisik)

40

SIDES French fries with tomato ketchup (v)

10

Spicy local snake beans (s)(v)

15

Bok choy in honeyed garlic ponzu (v)

17

Egg and vegetable fried rice

15

(s) Spicy (v) Vegetarian

SWEETENUP

DESSERTS Coconut panna cotta Served with vanilla ice-cream, chocolate sauce and fresh sliced fruits

15

Passionfruit & chocolate tower With mixed berry compote, vanilla ice cream and sauce Anglaise

15

Tempura fresh fruit skewers Served crispy with citrus sorbet and passionfruit syrup

15

Lychee ice cream cake On vanilla sauce with local papaya and ginger salsa

15

White chocolate sago pudding Served with paysum moong dhal sauce (traditional Indian dessert)

20

NOBIGKIDSALLOWED

CHILDRENS MENU MAINS AND DESSERTS ONLY

$19 FJD-$10.75 AUD

MAINS Tempura fish with French fries Chicken satay with French fries Fried mee hoon ‘Singapore’ style with chicken, egg and vegetables Mini teriyaki chicken sushi roll Japanese beef udon noodles French fries can be substituted with steamed rice

DESSERTS Fresh fruit salad With your choice of ice-cream, vanilla or chocolate garnished with hundreds and thousands, jelly beans and wafer biscuit.

Raspberry Jelly With Vanilla ice-cream, our own homemade grilled marshmallows and wafer biscuit

CAN’THAVEONE WITHOUTTHEOTHER

WINE LIST WHITE Table Mountain Sauvignon Blanc Saint Clair ’Family Estate” Sauvignon Blanc The Maker “Fleur De Lis” Sauvignon Blanc Table Mountain Chardonnay Farmers Market Gisborne Chardonnay Wolf Blass Red Label Chardonnay Peregrine Riesling Villa Maria ”Private Bin” East Coast Pinot Gris Banrock Station White Shiraz

Stellenbosch, South Africa Marlborough, New Zealand Marlborough, New Zealand Stellenbosch, South Africa Gisborne, New Zealand Barossa Valley, Australia Central Otago, New Zealand Marlborough, New Zealand South Australia

22 18 12

51 73 84 51 70 85 85 69 51

Monkey Bay Merlot Farmers Market “Hawke’s Bay” Merlot

Hawke’s Bay, New Zealand Hawke’s Bay, New Zealand

18

60 70

Mad Fish “Premium Red” Cabernet Merlot Duck Hunter Pinot Noir The Maker “Fire Eagle” Petite Pinot Tyrrell's Moore’s Creek Cabernet Sauvignon Wolf Blass Red Label Shiraz Cabernet Sauvignon

Margaret River, Australia Awatere Valley, Marlborough, NZ Marlborough/Gisborne, NZ Hunter Valley, Australia Barossa Valley, Australia

21 18

RED

22

79 98 82 55 85

13

58

25 21

SPARKLING Tyrrell’s Moores Creek Brut Cuvée

Hunter Valley, Australia

BEER Draught Vonu Low Tide 250ml High Tide 400ml Bottled Beer Fiji Bitter Fiji Gold Fiji Premium Heineken Corona Vonu

7 9.5 8 8 11 14 14 11

BEVERAGES Fiji Water Fiji Water

500ml 1500ml

7 11

SOFT DRINKS Coke, Coke Zero, Fanta Orange, Sprite Club soda, Tonic, Ginger ale

6

Fruit Juice Orange, Apple, Pineapple Juice, Cranberry juice

7

MOCKTAILS Fijian Punch Orange and pineapple juice blended with banana

15

Sea Breeze Pineapple juice, pawpaw, passionfruit and banana

15

Denarau Mocktail Fresh pineapple, rock melon, passionfruit and peaches blended with orange juice

15

FINALE. 

COCKTAILS Sangria Our Sangria of the moment - always made from the best fruits, liquors, brandies and wines. Ask about today’s selection

16

Tequila Me Softly This well balanced cocktail features a custom pineapple tequila supported by bitter sweet flavours

23

Coco Master South East Asian flavours including coconut lime, vanilla and a special ingredients make this drink a winner

23

Fiji Iced Tea Radisson Blu Fiji interpretation of the long Island, adapted for Fiji. Exotic and deceptively smooth

23

Blu Sapphire Tropical flavours abound with this creation. Featuring coconut, pineapple and subtle bitter orange

23

THE MOJITO FAMILY

FJD23

Local lime and Fijian sugar with fresh mint finished in one of 4 options Classic Cuban Muddled and finished with white rum and club soda. Refreshing (skinny version available) Australian Muddled and finished with white rum, fresh lime juice and lemon squash. Sweeter than the Cuban Twisted Bitter orange flavour muddled and finished with tequila. Dangerously smooth Frozen An ice blended libation for poolside and tropical weather