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Lipophilic profile of the edible halophyte Salicornia ramosissima Por: Isca, VMS (Isca, Vera M. S.)[ 1,2 ] ; Seca, AML (Seca, Ana M. L.)[ 1,2,3 ] ; Pinto, DCGA (Pinto, Diana C. G. A.)[ 1,2 ] ; Silva, H (Silva, Helena)[ 4,5 ] ; Silva, AMS (Silva, Artur M. S.)[ 1,2 ] Visualizar ResearcherID e ORCID FOOD CHEMISTRY Volume: 165 Páginas: 330-336 DOI: 10.1016/j.foodchem.2014.05.117 Publicado: DEC 15 2014 Tipo de documento: Article Visualizar impacto do periódico

Resumo

Salicomia ramosissima J. Woods is considered, in the Iberian Peninsula and France, a gourmet product. Nevertheless, is one of the less studied Salicomia species. In this work, GC-MS was employed to, for the first time; fully characterise the lipophilic profile of S. ramosissima and to assess the effect of natural and extra irrigation in that profile. The obtained data showed esterified and free fatty acids, fatty alcohol, sterols, alkanes and aromatic acid derivatives, being palmitic acid, tetracosanol and octacosanol the most abundant compounds. The extra irrigation increases significantly (P < 0.001) the content of esterified lipophilic compounds. Stigmastanol, 24-ethyl-delta(22)-coprostenol, several secondary fatty alcohols and dicarboxylic acids were identified for the first time in Salicornia genus. Several of the detected compounds are known to have health benefits and our results suggest that S. ramosissima should be considered as an important dietary source of lipophilic phytochemicals. (C) 2014 Elsevier Ltd. All rights reserved.

Palavras-chave

Palavras-chave de autor: Salicornia ramosissima; Lipophilic profile; Fatty acids; PUFAs; Sterols KeyWords Plus: DIFFERENT MORPHOLOGICAL PARTS; CHAIN FATTY ALCOHOLS; NF-KAPPA-B; CARDIOVASCULAR-DISEASE; GAS-CHROMATOGRAPHY; PHYSICAL-ACTIVITY; SEED OIL; ACIDS; IDENTIFICATION; PLANT

Informaçoes sobre autores

Endereço de reprint: Pinto, DCGA (autor de reprint) Univ Aveiro, Dept Chem, Campus Santiago, P-3810193 Aveiro, Portugal. Organização - Nome(s) aprimorados Universidade de Aveiro Endereços: [ 1 ] Univ Aveiro, Dept Chem, P-3810193 Aveiro, Portugal Organização - Nome(s) aprimorados Universidade de Aveiro [ 2 ] Univ Aveiro, QOPNA, P-3810193 Aveiro, Portugal Organização - Nome(s) aprimorados Universidade de Aveiro [ 3 ] Univ Azores, DCTD, P-9501801 Ponta Delgada, Portugal Organização - Nome(s) aprimorados Universidade dos Acores [ 4 ] Univ Aveiro, Dept Biol, P-3810193 Aveiro, Portugal Organização - Nome(s) aprimorados Universidade de Aveiro

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Referências citadas

Visualizar Related Records Citado mais recentemente por: Ferreira, Daniela; Pinto, Diana C. G. A.; Silva, Helena; et al. Salicornia ramosissima J. Woods seeds affected the normal regenerative function on carbon tetrachloride-induced liver and kidney injury. BIOMEDICINE & PHARMACOTHERAPY (2018) Maciel, Elisabete; Lillebo, Ana; Domingues, Pedro; et al. Polar lipidome profiling of Salicornia ramosissima and Halimione portulacoides and the relevance of lipidomics for the valorization of halophytes. PHYTOCHEMISTRY (2018)

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[ 5 ] Univ Aveiro, CESAM, P-3810193 Aveiro, Portugal http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=CitationReport&qid=3&SID=C25KSYmGmJFEuaTV6Jz&page=2&…

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Organização - Nome(s) aprimorados Universidade de Aveiro Endereços de e-mail: [email protected]; [email protected]; [email protected]; [email protected]; [email protected]

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Áreas de pesquisa: Chemistry; Food Science & Technology; Nutrition & Dietetics Categorias do Web of Science: Chemistry, Applied; Food Science & Technology; Nutrition & Dietetics

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By: Becker, W.; Lyhne, N.; Pedersen, A. N.; et al. Scandinavian Journal of Nutrition Volume: 48 Issue: 4 Pages: 178-187 Published: 2004 4.

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Salicornia L. (Salicornia pusilla J. Woods, S. ramosissima J. Woods, S. europaea L., S. obscura P.W. Ball & Tutin, S. nitens P.W. Ball & Tutin, S. fragilis P.W. Ball & Tutin and S. dolichostachya Moss)

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By: Eganathan, P; Subramanian, HMSR; Latha, R; et al. INDUSTRIAL CROPS AND PRODUCTS Volume: 23 Issue: 2 Pages: 177-179 Published: MAR 2006 9.

DETAILED STUDIES ON SEED OIL OF SALICORNIA SOS-7 CULTIVATED AT THE EGYPTIAN BORDER OF RED-SEA Times Cited: 15 By: ELMALLAH, MH; MURUI, T; ELSHAMI, S GRASAS Y ACEITES Volume: 45 Issue: 6 Pages: 385-389 Published: NOV-DEC 1994

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By: JEFFERIES, RL; GOTTLIEB, LD NEW PHYTOLOGIST Volume: 92 Issue: 1 Pages: 123-129 Published: 1982 23. Nutritional characterization and changes in quality of Salicornia bigelovii Torr. during storage By: Lu, Donghe; Zhang, Min; Wang, Shaojin; et al. LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 43 Issue: 3 Pages: 519-524 Published: APR 2010

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