outdoor terrace. The Marina Suite is ideal for large wedding parties while the
Northgate Suite caters ... Candlelight dinner on 1st Wedding Anniversary. €45
PER ...
Something old, something new, something borrowed, something Blu…. Your special day deserves a special setting. Located in the heart of Athlone, on the banks of the river Shannon, Radisson Blu Hotel is the perfect venue for your fairytale wedding. The Marina Suite boasts magnificent views overlooking the river, St. Peter’s & Paul’s Church and Athlone Castle, it is the perfect backdrop to capture the precious memories of your special day. The hotel offers a unique and unrivalled advantage of arriving by boat while your guests wait to greet you on the stunning outdoor terrace. The Marina Suite is ideal for large wedding parties while the Northgate Suite caters for more intimate celebrations. We can also provide a private room for your civil ceremony. Radisson Blu Hotel’s reputation for luxurious comfort and fine food combined with excellent service will ensure that you and your guests have a memorable wedding day. Our wedding team will provide guidance and expertise from the moment you make your initial enquiry to help you plan every little detail. We look forward to assisting you both with your very special day.
Silver
Wedding Pack age • Red carpet and sparkling wine for the bridal party on arrival • Tea/Coffee & Biscuits for all guests on arrival • E xquisite 5 course Menu (Starter, Soup/Sorbet, Choice of Main Course, Dessert, Tea/Coffee)
• Menu tasting for the bride & groom • White chair covers & coloured sashes • Elegant fairy light backdrop • Flower decoration for all tables, candelabras & mirror bases with tea lights • All tables dressed in crisp linen & napkins • Cake stand & knife • Personalised Menu Cards • Luxury Bridal Suite for the bride & groom on Wedding night with Champagne Breakfast • 2 Suites for the parents of the bride & groom • Bedrooms at a special reduced rate for your guests • Complimentary car parking for guests • Use of the Outdoor Terrace for photographs or boat arrival • 3 month membership of Synergy Leisure Club • Bar Extension • Candlelight dinner on 1st Wedding Anniversary Based on minimum numbers of 100 guests. Packages can also be tailored for smaller weddings.
€45 per person
Platinum Wedding Package
Red carpet and sparkling wine for the bridal party on arrival • Tea/Coffee & Biscuits for all guests on arrival • Summer punch or warm mulled wine reception with a selection of canapés • Exquisite 5 course menu • (Starter, Soup/Sorbet, Choice of Main Course, Dessert, Tea/Coffee)
House Wine with your Wedding Meal • Menu tasting for the bride & groom • White chair covers & coloured sashes • Elegant fairy light backdrop • Flower decorations for all tables, candelabras & mirror bases with tea lights • Lavish evening buffet for all guests • All tables dressed in crisp linen & napkins • Cake stand & Knife • Personalised Menu Cards • Luxury Bridal Suite for the bride & groom on Wedding night • with Champagne Breakfast 2 Suites for the parents of the bride & groom • Bedrooms at a special reduced rate for your guests • Complimentary car parking for guests • Use of the Outdoor Terrace for photographs or boat arrival • Bar Extension • st Candlelight dinner & overnight stay on 1 Wedding Anniversary • Based on minimum numbers of 100 guests. Packages can also be tailored for smaller weddings.
€52 per person
Wedding Menus at R adisson Blu Hotel, Athlone
Our Wedding Packages include a sumptuous five course menu. Please refer to your package for details. You can choose one option from each course and a choice of two main courses. We have listed our most popular dishes. Our Wedding team would be delighted to discuss any other menu suggestions you might like to consider.
Starters
Soups & Sorbets
Caesar Salad
Cream of Vegetable Soup
Irish Goats Cheese & Wild Mushrooms Baked Tartlet
with parsley & lemon crème fraiche
Sun-dried Tomato & Rocket Salad
Cream of Potato & Leek Soup
topped with parmesan shavings & toasted pine nuts
with Julienne of smoked salmon
Rosette of Galia Melon & Parma Ham
Roasted Carrot & Parsnip Soup
with crisp cos lettuce, parmesan shavings, sundried tomatoes, crispy bacon, basil crouton & anchovies in a garlic parmesan cream topped with parmesan shavings & toasted pine nuts
served with a porto reduction
Oak Smoked Salmon
on blinis with crème fraiche and caviar
Chicken & Smoked Duck Terrine
with a pickled wild mushroom & herb salad
Puff Pastry Parcel with a Chicken and Oyster Mushroom Fricassée flavoured with parsley & tarragon
Spinach & Ricotta Ravioli Dressed In Carrot & Lemongrass Cream topped with st. tola organic goats cheeses & pickled herbs
All starters are served with a selection of homemade breads.
Main Courses Roasted Darne of Salmon
topped with a soft herb cream
served with a saffron & dill velouté
Roast Red Pepper Soup
Traditional Irish Roast Sirloin of Beef
flavoured with fresh ginger & coriander
Green Pea & Spinach Soup
topped with crispy bacon & croutons
Field Mushroom & Tarragon Soup topped with parmesan shavings
Sorbet
choice of lemon, passion fruit or champagne sorbet
topped with crisp onions & a red wine jus
Herb Crusted Fillet of Cod
served with a roast plum tomato coulis
Wellington of Lamb Fillet
with wild mushroom & spinach, rosemary jus,
Pan-Seared Sea Bass
with wilted baby spinach, dill & champagne reduction
Oven Roasted Fillet of Pork
with steamed vegetables in green pepper sauce
Chicken Supreme
with sauce chasseur & chateau potato
Roast Turkey & Honey Baked Ham with Sage Stuffing with natural jus cranberry compote
All Main courses are served with a Selection of Vegetables & Potatoes • Vegetarian option will be available on the day • All dietary requirements can be catered for.
Desserts Passion Fruit & Orange Tart
with raspberry compote chantilly cream
Baileys Cheesecake
accompanied by wild berries and fruit coulis
Sticky Toffee Pudding with whiskey sauce
Cream filled Profiteroles
Warm Chocolate and Hazelnut Brownie
vanilla ice-cream and chocolate sauce
Pavlova with Fresh Tropical Fruit served with mango coulis
Pear & Almond Tartlet topped with vanilla ice-cream
Apple & Wild Berry Crumble served hot with crème anglaise
Radisson Trio of Desserts fresh fruit pavlova, homemade profiteroles with caramel sauce and warm apple and rhubarb crumble with crème anglaise
with caramel sauce topped with honey-roast nuts
Freshly Brewed Tea & Coffee
Evening Menus at R adisson Blu Hotel, Athlone
finger food Selection Vegetable Samosas
Goujons of Plaice
Mini Duck Spring Rolls
Spicy Chicken Wings
with sweet chilli jam
with cayenne chilli dressing
with tartar sauce
tossed in barbeque sauce
Cocktail Sausages with mustard mayo
Warm Nachos
with tomato & chili salsa
Freshly Made Sandwiches Selection of Freshly Made Sandwiches
