Whey Protein Concentrate 80%

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semi-hygroscopic powder with a bland flavor. Analysis*. Specification. Typical Range. Test Method. Moisture (%). 5.0 max. 4.6 ± 0.2. Vacuum Oven. Total Protein ...
Whey Protein Concentrate 80% Product Description WPC 80% is manufactured from sweet dairy whey and spray dried. The product is a homogeneous, free flowing, semi-hygroscopic powder with a bland flavor.

Analysis* Moisture (%) Total Protein (N x 6.38) (%) Dry Basis Fat (%) Ash (%) Lactose (%) pH Scorched Particles Microbiological Profile Aerobic Plate Count Coliform E. coli (MPN) Yeast & Mold Coag. Pos. Staph (MPN) Salmonella sp. Listeria sp.

Specification 5.0 max. 80.0 min.** 10.0 max. 5.0 max. 10.0 max. 7.0 max. 15.0mg/25g max.

Typical Range 4.6  0.2 82.0  1.0 5.5  1.0 3.0  0.5 8.5 ±1.0 6.0  0.5 7.5 mg

Test Method Vacuum Oven Leco Combustion Mojonnier Residue on Ignition Enzymatic 10% Sol. @ 20C. ADPI

Specification 10,000/g max. 10/g max. Negative/g 10/g max.